A plate of Sunny Eggs with Golden Roasted Potatoes & Sauted Greens is the perfect way to start your day. This hearty breakfast brings together perfectly cooked sunny-side eggs, crispy roasted potatoes, and vibrant greens. Not only is it delicious, but it also caters to various occasions—whether it’s a leisurely weekend brunch or a quick weekday meal. The combination of flavors and textures makes this dish truly stand out.

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes from start to finish, this recipe is perfect for busy mornings.
• Flavorful: The crispy potatoes and fresh greens complement the rich eggs beautifully.
• Nutritious: Packed with protein and vitamins, this meal supports a balanced diet.
• Versatile Ingredients: Swap out the leafy greens or add herbs to customize the flavor to your liking.
• Single Serving: Ideal for solo breakfasts, ensuring no leftovers go to waste.

Tools and Preparation

To make Sunny Eggs with Golden Roasted Potatoes & Sauted Greens, having the right tools on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Baking sheet
• Mixing bowl
• Spatula

Importance of Each Tool

• Non-stick skillet: Ensures that your eggs cook evenly without sticking, making them easy to serve.
• Baking sheet: Provides enough space for roasting potatoes so they become crispy.
• Mixing bowl: Helps in tossing ingredients together evenly for great flavor distribution.

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Ingredients

For the Eggs and Potatoes

• 2 large eggs
• 200g baby potatoes, halved or quartered
• 2 tbsp olive oil, divided
• Salt & freshly cracked black pepper, to taste
• tsp paprika or dried herbs, optional

For the Sauted Greens

• 1 cup leafy greens, such as spinach, kale, or Swiss chard
• 1 tbsp crumbled feta cheese

How to Make Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Step 1: Roast the Potatoes

Preheat your oven to 200C (400F). In a mixing bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, pepper, and paprika. Spread them on a baking sheet in a single layer. Roast for 25-30 minutes until they are golden and crispy.

Step 2: Saut the Greens

While the potatoes are roasting, heat a drizzle of olive oil in a skillet over medium heat. Add the leafy greens and sauté for about 2-3 minutes until they are wilted. Season lightly with salt and pepper.

Step 3: Cook the Eggs

In another non-stick skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan carefully. Cook sunny-side up until the whites are set but yolks remain soft. Sprinkle each egg with salt, pepper, and crumbled feta cheese.

Step 4: Plate & Serve

Arrange the roasted potatoes on a plate along with sautéed greens and sunny-side-up eggs. Serve immediately for a delightful breakfast experience!

How to Serve Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Serving your Sunny Eggs with Golden Roasted Potatoes & Sauted Greens can elevate your breakfast experience. Here are some creative ways to present this delicious dish.

Classic Plating

• Arrange the crispy roasted potatoes on one side of the plate, and place the sautéed greens next to them. Top with the sunny-side eggs for a vibrant look.

Garnish with Fresh Herbs

• Sprinkle fresh herbs like parsley or chives over the dish for added flavor and a pop of color. This enhances both presentation and taste.

Add a Slice of Avocado

• Serve with sliced avocado on the side for added creaminess and healthy fats. It complements the eggs well.

Incorporate Toast

• Pair your meal with a slice of whole-grain or sourdough toast. It’s perfect for soaking up any runny egg yolks.

How to Perfect Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Creating perfectly cooked sunny eggs alongside golden roasted potatoes and sautéed greens is easier than you think. Follow these tips for an ideal breakfast.

• Choose Fresh Ingredients: Using fresh, high-quality ingredients will enhance the flavors of your dish significantly.
• Preheat Your Oven: Make sure to preheat the oven before roasting potatoes to achieve that golden, crispy texture.
• Don’t Overcrowd the Pan: When sautéing greens, avoid overcrowding the skillet to ensure they cook evenly and don’t become soggy.
• Control Heat When Cooking Eggs: Keep the heat at medium when cooking eggs to prevent them from burning while allowing the whites to set properly.

Best Side Dishes for Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

Pairing side dishes with Sunny Eggs with Golden Roasted Potatoes & Sauted Greens can create a balanced meal. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness, balancing the savory elements of your meal.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast to your hearty breakfast.
3. Cucumber Salad: A light cucumber salad dressed in vinegar provides a refreshing crunch that complements the richness of the eggs.
4. Quinoa Salad: A protein-packed quinoa salad with vegetables makes for a nutritious addition that boosts fiber content.
5. Baked Beans: A small portion of baked beans can add protein and satisfaction, enhancing your breakfast plate.
6. Herbed Couscous: Fluffy couscous tossed with herbs brings extra texture and flavor, rounding out your meal beautifully.

Common Mistakes to Avoid

Cooking Sunny Eggs with Golden Roasted Potatoes & Sauted Greens can be a delightful experience, but it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Bold potatoes: Not cutting potatoes evenly can lead to uneven cooking. Ensure all pieces are similar in size for consistent roasting.

• Bold heat: Using too high a heat can burn the eggs or greens. Cook on medium heat to achieve that perfect sunny-side-up egg and wilted greens.

• Bold seasoning: Forgetting to season at each stage can make your dish bland. Season the potatoes, greens, and eggs separately for maximum flavor.

• Bold timing: Overcooking the eggs will lead to hard yolks. Keep an eye on them; they should be set but still soft in the center.

• Bold serving: Not plating immediately can cool down the dish. Serve right away for the best taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

• Freezing is not recommended due to the texture of eggs.
• If needed, freeze only the roasted potatoes in an airtight container for up to 1 month.

Reheating Sunny Eggs with Golden Roasted Potatoes & Sauted Greens

• Oven: Preheat the oven to 180°C (350°F). Place on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Use a microwave-safe dish. Heat in 30-second intervals until warmed, checking frequently to avoid overcooking.

• Stovetop: Heat in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

If you have any questions about this recipe, you’re not alone! Here are some commonly asked ones:

Can I use different greens for Sunny Eggs with Golden Roasted Potatoes & Sauted Greens?

Yes! Feel free to substitute spinach with kale or Swiss chard based on your preference or availability.

How do I customize my Sunny Eggs with Golden Roasted Potatoes & Sauted Greens?

You can add other vegetables like bell peppers or mushrooms, or swap feta cheese for another cheese variety if desired.

What else can I serve with Sunny Eggs with Golden Roasted Potatoes & Sauted Greens?

Consider adding whole grain toast or avocado slices for extra flavor and nutrition.

Is it possible to meal prep Sunny Eggs with Golden Roasted Potatoes & Sauted Greens?

Absolutely! You can prepare components in advance and assemble them fresh when ready to eat.

Final Thoughts

Sunny Eggs with Golden Roasted Potatoes & Sauted Greens is a versatile breakfast option that’s both satisfying and delicious. This dish allows room for creativity—feel free to customize it with your favorite ingredients. Whether enjoyed on a busy weekday morning or as a leisurely weekend brunch, this recipe is sure to impress!

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Sunny Eggs with Golden Roasted Potatoes & Sautéed Greens

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 1

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Description

Start your day right with Sunny Eggs with Golden Roasted Potatoes & Sautéed Greens, a delightful breakfast that harmonizes rich flavors and vibrant textures. This hearty dish features perfectly cooked sunny-side eggs, crispy roasted baby potatoes, and fresh sautéed greens, making it a versatile option for any meal occasion, from relaxed weekend brunches to quick weekday breakfasts. With just 35 minutes of preparation and cooking time, this recipe is quick and easy to prepare while remaining nutritious and satisfying. Customize it with your favorite herbs or leafy greens to make it uniquely yours!

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 200g baby potatoes, halved or quartered
• 2 tbsp olive oil, divided
• Salt & freshly cracked black pepper, to taste
• 1 cup leafy greens, such as spinach, kale, or Swiss chard
• Optional: crumbled feta cheese

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Instructions

1. Preheat the oven to 200°C (400°F). Toss halved baby potatoes in a bowl with 1 tablespoon of olive oil, salt, pepper, and optional paprika. Spread on a baking sheet in a single layer and roast for 25-30 minutes until golden.
2. While potatoes roast, heat a drizzle of olive oil in a non-stick skillet over medium heat. Add leafy greens and sauté for 2-3 minutes until wilted; season with salt and pepper.
3. In another non-stick skillet, heat remaining olive oil over medium heat. Crack eggs into the pan carefully and cook sunny-side up until whites are set but yolks remain soft.
4. Plate the roasted potatoes alongside sautéed greens and sunny-side-up eggs. Serve immediately for the best experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Roasting and Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 370mg

Keywords: Feel free to use different types of leafy greens based on your preference. Consider adding avocado slices or whole grain toast for extra nutrition. Customize seasoning by including fresh herbs like parsley or chives.