Description
This Sun Dried Tomato Pasta Salad is a vibrant and quick dish, perfect for any occasion. It combines the rich flavors of sun-dried tomatoes, fresh basil, and creamy cheeses to create a delightful medley thatβs ready in under 30 minutes. Ideal for picnics, barbecues, or meal prep, this salad offers a satisfying bite packed with nutrients. With minimal chopping and straightforward steps, youβll have a crowd-pleaser that everyone will love.
Ingredients
Scale
- 16 oz short pasta (rigatoni, rotini, bow tie)
- 10 oz cherry tomatoes (halved)
- 3 oz baby spinach
- 1 jar sun-dried tomatoes in oil (8.5 oz)
- 1/2 red onion (diced)
- 1/2 cup shredded parmesan
- 8 oz mozzarella pearls
- 1/3 cup chopped basil
- Dressing: olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper
Instructions
- Cook pasta al dente according to package instructions. Drain and toss with spinach to wilt.
- In a large mixing bowl, combine cooled pasta and spinach with basil, red onion, sun-dried tomatoes, cherry tomatoes, parmesan, and mozzarella.
- Whisk together dressing ingredients until well mixed.
- Toss the salad with about three-quarters of the dressing; reserve the rest. Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for enhanced flavor. Chill the salad to allow flavors to meld beautifully. Customize by adding proteins like grilled chicken or chickpeas.