Description
Creamy Sun-Dried Tomato Chicken is a delicious and satisfying dish that combines juicy chicken breasts with a rich, creamy sauce infused with the tangy sweetness of sun-dried tomatoes. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also packed with flavor. With just 15 minutes of prep time and simple ingredients, you can impress your family and friends with this easy-to-make meal. The vibrant colors of the dish, complemented by fresh basil, make it as visually appealing as it is tasty.
Ingredients
Scale
- 3 lbs boneless skinless chicken breasts
- Olive oil
- Garlic
- Chicken broth
- Heavy cream
- Parmesan cheese
- Sun-dried tomatoes
- Dried oregano
- Red pepper flakes
- Fresh basil for garnish
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- Pat chicken breasts dry and season generously with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat. Sear chicken on both sides until golden brown (3-4 minutes each side). Remove from skillet.
- Lower heat to medium-low; sautΓ© minced garlic for 1-2 minutes.
- Add chicken broth, then stir in heavy cream and parmesan until blended.
- Mix in sun-dried tomatoes, oregano, and red pepper flakes; return seared chicken to the skillet.
- Bake in preheated oven for 12-15 minutes until chicken reaches an internal temperature of 165Β°F (74Β°C).
- Let rest for 5 minutes before serving; garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 180mg
Keywords: Use room temperature cream and cheese to prevent curdling. For added flavor, experiment with different cheeses like mozzarella or goat cheese. This dish pairs well with garlic bread or a fresh salad.