Description
Summer Peach Spinach Salad with Avocado, Toasted Almonds + Goat Cheese is a refreshing dish perfect for warm weather. This vibrant salad combines juicy peaches with creamy avocado, tangy goat cheese, and crunchy toasted almonds, all nestled on a bed of fresh spinach. Tossed in a light balsamic vinaigrette, itβs not only visually appealing but also packed with essential nutrients. Whether served at picnics, BBQs, or as a quick lunch option, this salad is versatile and can be customized to suit your taste preferences. Whip it up in just 15 minutes for a delightful meal that celebrates the flavors of summer.
Ingredients
- 4β6 cups organic spinach
- 2 large peaches (sliced)
- 1 avocado (diced)
- 1/2 small red onion (thinly sliced)
- 1/2 cup crumbled goat cheese
- 1/2 cup sliced toasted almonds
- Dressing: olive oil, balsamic vinegar, garlic, Dijon mustard, salt & pepper
Instructions
- In a medium bowl, whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt and pepper until well combined.
- In a large mixing bowl, add spinach and drizzle with desired amount of dressing; toss gently to coat.
- Top with sliced peaches, diced avocado, red onion, goat cheese crumbles, and toasted almonds; toss gently again.
- Serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 9g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Use ripe peaches for maximum sweetness. Toast almonds lightly for enhanced flavor. Customize by adding grilled chicken or swapping cheese varieties.