Description
Summer Peach Balsamic Caprese Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. Combining juicy, ripe peaches with creamy mozzarella pearls, fresh basil, and zesty balsamic dressing, this salad is not only visually appealing but also bursting with flavor. Ready in just 20 minutes, itβs an ideal addition to picnics, barbecues, or light dinners. The sweet and savory elements harmonize beautifully, making it a crowd-pleaser that will impress your guests while keeping your meal light and nutritious.
Ingredients
- 3 medium peaches, pitted and thinly sliced
- 2 medium tomatoes, cut into 1-inch chunks
- 8 oz fresh mozzarella pearls
- 4 cups spring green mix
- 1/4 cup toasted sliced almonds
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine peaches, tomatoes, mozzarella, spring greens, almonds, and basil.
- In a separate small bowl, whisk together balsamic vinegar, honey (or agave), and Dijon mustard. Slowly drizzle in olive oil while whisking until smooth. Season with salt and pepper.
- Drizzle dressing over the salad ingredients and gently toss to combine. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added creaminess, consider adding sliced avocado. Pair with grilled chicken for a protein boost or serve on a bed of quinoa for a heartier option. Feel free to customize with different nuts or herbs based on your preference.