Description
Indulge in the refreshing delight of a Summer Berry and Peach Cheesecake, a perfect blend of creamy cheesecake, juicy peaches, and vibrant mixed berries. This dessert is ideal for summer celebrations or a sweet treat on warm days. With its luscious texture and stunning presentation, itβs bound to impress family and friends alike. Easy to prepare and make ahead, this cheesecake not only satisfies your sweet tooth but also adds a splash of color to your gathering. Enjoy this delightful dessert that captures the essence of summer in every bite!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar (for crust)
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar (for filling)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat your oven to 325Β°F (163Β°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla; mix well. Add eggs one at a time, blending after each addition, then stir in sour cream.
- Pour the filling over the crust. Decorate with peach slices and mixed berries.
- Bake for 50-60 minutes until the center is set with a slight jiggle.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
Keywords: For best results, use room temperature ingredients to ensure a smooth batter. Avoid overmixing to prevent cracks during baking. Chill overnight for optimal flavor and texture.