Description
Indulge in the vibrant flavors of our Sumac Potato Salad, a delightful and refreshing dish thatβs perfect for any occasion. This Mediterranean-inspired salad combines tender potatoes with zesty sumac, fresh herbs, and a variety of delicious ingredients to create a light yet satisfying side dish. Itβs an ideal companion for picnics, barbecues, or family dinners, offering both nourishment and taste without the heaviness of traditional mayonnaise-based salads. Easy to prepare and packed with nutrition, this salad is not just a meal; itβs a celebration of fresh ingredients!
Ingredients
Scale
- 4β5 medium potatoes (Yukon gold or red)
- 1 small red onion (thinly sliced)
- Β½ cup black olives (chopped)
- 3 small pickles (chopped)
- ΒΌ cup capers
- β cup chopped parsley
- 5β6 sun-dried tomatoes (chopped)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- Β½ tsp chili flakes
- Salt to taste
Instructions
- Boil the whole unpeeled potatoes in salted water until tender but firm, about 20 minutes. Drain and cool slightly before peeling and cubing.
- In a large mixing bowl, combine the chopped potatoes with red onion, parsley, pickles, olives, capers, and sun-dried tomatoes. Gently mix.
- Drizzle olive oil and balsamic vinegar over the salad. Add salt, chili flakes, and sumac; toss gently to coat the ingredients evenly.
- Taste and adjust seasoning as needed. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For creaminess without mayo, consider adding mashed avocado. Customize with other veggies such as bell peppers or cucumbers for added crunch.