Description
Indulge in the sweetness of spring with this delightful Sugar Cookie Cake Recipe! This charming dessert combines the beloved flavors of sugar cookies into a visually stunning cake, adorned with colorful M&Ms and festive sprinkles. Perfect for Easter celebrations or any gathering, this cookie cake is soft, chewy, and incredibly easy to make. With simple steps and customizable toppings, you can create a show-stopping dessert that will impress family and friends alike. Whether served as a slice or cut into bite-sized squares, each piece promises a burst of joy and sweetness. Celebrate any occasion with this vibrant and delicious treat!
Ingredients
- ¾ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup spring-colored M&Ms
- ½ cup Easter sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with foil, spraying it generously with nonstick cooking spray.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Incorporate baking soda, salt, and cream of tartar; then gradually stir in the flour until just combined.
- Gently fold in the M&Ms and sprinkles.
- Spread the batter evenly in the prepared pan, pressing down lightly. Bake for 19-22 minutes or until golden around the edges. Let cool completely before frosting.
- For frosting, beat softened butter until smooth, gradually adding powdered sugar, salt, and vanilla extract until creamy. Adjust consistency with heavy cream if necessary.
- Frost the cooled cookie cake using a piping bag or spatula, decorating with extra M&Ms and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Experiment with different colored M&Ms or themed sprinkles for various occasions. For an added twist, incorporate chocolate chips or nuts into the batter.