This Street Corn Chicken Rice Bowl Recipe is a delightful combination of grilled chicken, sweet roasted corn, and perfectly seasoned rice. It’s a versatile dish perfect for weeknight dinners, gatherings, or meal prep. The unique blend of flavors and textures will surely impress your family and friends, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Packed: The combination of chili powder, smoked paprika, and lime juice creates a burst of flavor in every bite.
• Versatile Meal: Perfect as a main course, this bowl can be customized with your favorite toppings or ingredients.
• Healthy Option: With grilled chicken and fresh ingredients, this dish offers a nutritious meal without sacrificing taste.
• Crowd-Pleaser: Its vibrant colors and delicious flavors make it a hit at gatherings or family dinners.

Tools and Preparation

Before you begin making your Street Corn Chicken Rice Bowl, gather the necessary tools to streamline the cooking process.

Essential Tools and Equipment

• Grill or skillet
• Mixing bowl
• Cutting board
• Knife
• Measuring cups

Importance of Each Tool

• Grill or skillet: Ideal for cooking the chicken evenly while adding delicious grill marks or searing flavors.
• Mixing bowl: Perfect for combining the corn mixture, allowing all the flavors to meld together seamlessly.

Ingredients

This Street Corn Chicken Rice Bowl recipe combines grilled chicken, roasted corn, and seasoned rice into a flavorful and satisfying one-bowl meal.

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Rice Bowl

• 1 cup cooked white rice
• 1 cup grilled corn kernels (or canned, drained)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta)
• 1 lime (juiced)
• 1/4 cup chopped fresh cilantro

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Street Corn Chicken Rice Bowl Recipe

Step 1: Prepare the Chicken

1. Season chicken breasts with chili powder, smoked paprika, salt, and pepper.
2. Grill or pan-sear until cooked through, about 6-8 minutes per side.
3. Let the chicken rest before slicing it into strips.

Step 2: Make the Corn Mixture

1. In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and chopped cilantro.
2. Add salt and pepper to taste; mix well until everything is combined.

Step 3: Assemble the Bowls

1. Divide cooked rice into four serving bowls.
2. Top each bowl with sliced chicken and generous scoops of the corn mixture.

Step 4: Add Finishing Touches

1. Sprinkle remaining cotija cheese over each bowl.
2. Add more cilantro if desired and include lime wedges for squeezing on top.

Step 5: Serve and Enjoy!

Dig into this flavorful Street Corn Chicken Rice Bowl with family or friends! The combination of textures and tastes will keep everyone coming back for more.

How to Serve Street Corn Chicken Rice Bowl Recipe

Serving the Street Corn Chicken Rice Bowl is as fun as making it! This dish is versatile and can be customized to suit various tastes. Here are some creative ideas for serving this delicious bowl.

Add Extra Toppings

• Avocado Slices: Creamy avocado adds richness and balances the flavors.
• Salsa: A fresh salsa can enhance the dish with a burst of flavor.
• Hot Sauce: For those who love heat, a few drops of your favorite hot sauce can spice things up.

Pair with a Refreshing Drink

• Lemonade: A chilled lemonade complements the spices well.
• Iced Tea: Unsweetened iced tea is a great way to balance the flavors of the bowl.
• Margarita: For an adult twist, serve with a classic margarita.

Make it a Party Dish

• Buffet Style: Set up a DIY station where guests can build their own bowls with various toppings.
• Small Portions: Serve in smaller bowls as appetizers at parties for easy sharing.

How to Perfect Street Corn Chicken Rice Bowl Recipe

To ensure your Street Corn Chicken Rice Bowl turns out perfect every time, consider these helpful tips.

• Bold Seasoning: Ensure you season the chicken well before cooking for maximum flavor.
• Grill Corn Properly: If using fresh corn, grill until slightly charred for that authentic street corn taste.
• Use Fresh Ingredients: Fresh lime juice and herbs make a significant difference in flavor.
• Customize Your Rice: You can add lime zest or cilantro to your rice for added flavor.
• Rest Your Chicken: Letting the chicken rest after cooking keeps it juicy and tender.

Best Side Dishes for Street Corn Chicken Rice Bowl Recipe

Complementing your Street Corn Chicken Rice Bowl with side dishes can elevate your meal experience. Here are some great options:

1. Black Beans: Packed with protein, they provide a hearty addition to your meal.
2. Grilled Vegetables: Seasonal veggies brushed with olive oil and grilled are colorful and healthy.
3. Cornbread: Sweet cornbread pairs nicely and adds a comforting touch.
4. Chips and Guacamole: Crunchy chips with creamy guacamole offer a satisfying contrast.
5. Cucumber Salad: A light cucumber salad brings freshness and crunch to the table.
6. Mexican Street Corn Salad: This salad mirrors the flavors of the bowl, enhancing the overall theme.

Common Mistakes to Avoid

When preparing your Street Corn Chicken Rice Bowl recipe, it’s easy to slip up. Here are some common mistakes to watch for.

• Overcooking the Chicken: Grilling or pan-searing chicken too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

• Skipping Fresh Ingredients: Using stale or canned ingredients can dull flavors. Always opt for fresh corn and herbs for the best taste.

• Not Seasoning Enough: Under-seasoning can lead to bland dishes. Be generous with your spices and adjust according to your taste preferences.

• Ignoring Rest Time: Cutting into the chicken immediately after cooking can cause juices to escape. Let it rest for a few minutes before slicing for juicier results.

• Using Cold Rice: Cold rice can affect the overall warmth of your dish. If using leftover rice, reheat it slightly before assembling your bowl.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container within two hours of cooking.
• Enjoy within 3-4 days for best flavor and safety.

Freezing Street Corn Chicken Rice Bowl Recipe

• Freeze in a freezer-safe container or bag for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Street Corn Chicken Rice Bowl Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until heated through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Can I use other proteins in my Street Corn Chicken Rice Bowl Recipe?

You can easily substitute grilled shrimp, beef, or tofu if you’re looking for variety!

What can I use instead of cotija cheese?

Feta cheese works well as a substitute due to its similar texture and flavor profile.

How do I customize my Street Corn Chicken Rice Bowl Recipe?

Feel free to add toppings like avocado, jalapeños, or salsa for extra zest!

Can I make this dish vegetarian?

Yes! Simply omit the chicken and double the amount of grilled corn or add black beans for protein.

Final Thoughts

This Street Corn Chicken Rice Bowl recipe is not only delicious but also versatile enough to cater to various tastes. Feel free to customize it by adding your favorite ingredients or adjusting the spices. We encourage you to try making this delightful meal at home!

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Street Corn Chicken Rice Bowl

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• Author: Madison
• Total Time: 30 minutes
• Yield: Serves 4

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Description

This Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings together perfectly grilled chicken, sweet roasted corn, and seasoned rice. Ideal for busy weeknight dinners or meal prep, this recipe is a delightful canvas for customization. With its bold flavors from chili powder, smoked paprika, and lime juice, every bite bursts with freshness. Whether you’re serving family or hosting friends, this dish will impress with its colorful presentation and satisfying textures.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup cooked white rice
• 1 cup grilled corn kernels (or canned, drained)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta)
• Juice of 1 lime
• Fresh cilantro for garnish

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Instructions

1. Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Allow to rest before slicing.
2. In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and cilantro. Mix well and season to taste.
3. Divide the cooked rice into serving bowls. Top each bowl with sliced chicken and generous scoops of the corn mixture.
4. Sprinkle remaining cotija cheese on top and add more cilantro if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 95mg

Keywords: For added texture, consider incorporating diced avocado or fresh salsa as toppings. This dish can easily be made vegetarian by substituting chicken with black beans or extra corn.