This Street Corn Chicken Rice Bowl is a delightful blend of juicy marinated chicken, smoky grilled corn, and creamy lime sauce, all served over fluffy rice. Perfect for lunch or dinner, this dish stands out with its vibrant flavors, textures, and just the right amount of spice. Whether you’re hosting a family gathering or looking for a quick weeknight meal, this recipe has you covered!

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in about 30 minutes, making it perfect for busy days.
• Packed with Flavor: The combination of grilled corn and zesty lime sauce creates a burst of taste in every bite.
• Versatile Ingredients: Customize the bowl with your favorite toppings or substitute proteins to suit your dietary needs.
• Healthy and Satisfying: With lean protein and fresh veggies, this meal is both nutritious and filling.
• Perfect for Meal Prep: Make a batch ahead of time for easy lunches throughout the week.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools for a seamless cooking experience.

Essential Tools and Equipment

• Skillet
• Measuring cups
• Knife
• Cutting board
• Large mixing bowl

Importance of Each Tool

• Skillet: Ideal for sautéing the chicken and corn quickly while achieving that perfect char.
• Measuring cups: Ensures accurate ingredient portions for consistent results every time.

Ingredients

This Street Corn Chicken Rice Bowl combines juicy marinated chicken, smoky grilled corn, and a creamy lime sauce over fluffy rice. Inspired by Mexican elote, it’s packed with flavor, texture, and just the right amount of spice — perfect for a satisfying lunch or dinner!

For the Chicken

• Chicken Breast (about 1 pound): Boneless, skinless chicken breast is ideal. Substitute with turkey or tofu for a protein alternative.

For the Rice

• Rice (1 cup): Jasmine or basmati rice works best for its aroma. Quinoa or cauliflower rice can be used for a healthier or low-carb option.

For the Corn

• Corn (1 cup): Fresh or frozen corn adds sweetness. Consider using canned corn in a pinch.

For Garnish

• 1 large avocado: Creamy avocado enhances texture. Swap with guacamole if desired for added flavor.
• ¼ cup cilantro, chopped: Fresh cilantro brightens the dish. Use parsley for a milder alternative.
• 1 lime: Fresh lime juice adds acidity. Bottled lime juice can suffice, but fresh is always better!
• ½ cup cheese: Cotija or feta cheese is traditional. Use dairy-free cheese for a vegan twist.

For Seasoning

• 1 teaspoon chili powder: This brings warmth and slight heat. Adjust to taste or use paprika for a milder flavor.
• Salt and pepper to taste

For Sauce

• 2 tablespoons sour cream
• 1 tablespoon mayo
• A squeeze of fresh lime juice
• A pinch of chili powder

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How to Make Street Corn Chicken Rice Bowl

Step 1: Cook the Rice

Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!

Step 2: Prepare the Chicken

Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink.

Step 3: Sauté the Corn

In the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor. This step elevates the flavor profile of your dish and adds a nice crunch!

Step 4: Chop and Mix

Once the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice.

Step 5: Serve and Garnish

Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.

Enjoy your homemade Street Corn Chicken Rice Bowl!

How to Serve Street Corn Chicken Rice Bowl

Serving your Street Corn Chicken Rice Bowl can be as creative as you want! Here are some delightful suggestions to elevate your dish and impress your guests or family.

Add Fresh Toppings

• Chopped Tomatoes: Fresh tomatoes add a burst of flavor and color.
• Lime Wedges: A squeeze of lime adds extra zest that complements the dish perfectly.
• Jalapeños: For heat lovers, sliced jalapeños bring a spicy kick.

Pair with a Salad

• Corn Salad: A light corn salad with lime dressing enhances the corn flavor in the bowl.
• Cucumber Salad: Refreshing cucumber salad balances the spices and adds crunch.

Create a Wrap

• Tortilla Wraps: Use tortillas to create wraps filled with the Street Corn Chicken Rice Bowl mixture for an easy handheld meal.

Serve with Chips

• Tortilla Chips: Crunchy tortilla chips provide texture and are perfect for scooping up bites from the bowl.

How to Perfect Street Corn Chicken Rice Bowl

To make your Street Corn Chicken Rice Bowl even more delicious, consider these tips that enhance flavor and texture.

• Bold Seasoning: Always season your chicken well. Marinating it prior boosts flavor significantly.
• Fresh Ingredients: Use fresh corn when possible—frozen can work too, but fresh will give a sweeter taste.
• Layer Flavors: Don’t skip sautéing the corn; it adds a smoky depth that elevates the overall dish.
• Creamy Sauce: Mix sour cream, mayo, lime juice, and chili powder for a creamy topping that ties everything together.

Best Side Dishes for Street Corn Chicken Rice Bowl

Pairing side dishes with your Street Corn Chicken Rice Bowl can round out your meal wonderfully. Here are some tasty options:

1. Black Bean Salad: A refreshing mix of black beans, corn, and avocado with lime dressing.
2. Mexican Street Corn (Elote): Char-grilled corn on the cob topped with cheese, lime, and spices — a perfect match!
3. Guacamole: Creamy avocado dip that adds richness and flavor to every bite of your bowl.
4. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers grilled for added smokiness.
5. Rice and Beans: A classic combo that’s filling and complements the flavors of your main dish.
6. Pineapple Salsa: Sweet pineapple salsa provides a refreshing contrast to the savory elements in the bowl.

Common Mistakes to Avoid

When making the Street Corn Chicken Rice Bowl, there are a few common pitfalls to be aware of to ensure your dish turns out perfectly.

• Skipping the marination: Failing to marinate the chicken can lead to bland flavors. Take time to season your chicken well for maximum taste.
• Overcooking the rice: Cooking rice too long can make it mushy. Follow package instructions carefully and keep an eye on the time.
• Using stale ingredients: Old spices or expired dairy can ruin your dish. Always check your pantry and fridge for freshness before cooking.
• Neglecting texture: Forgetting to sauté the corn can result in a lackluster bowl. This step adds essential crunch and flavor, so don’t skip it!
• Ignoring balance: Adding too much chili powder can overpower other flavors. Start with less and adjust as needed for a balanced taste.

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Consume within 3-4 days for best quality.

Freezing Street Corn Chicken Rice Bowl

• Place in a freezer-safe container or bag, removing excess air.
• Freeze for up to 2-3 months for optimal freshness.

Reheating Street Corn Chicken Rice Bowl

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between to ensure even warming.
• Stovetop: Sauté in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl is a flavorful dish that combines marinated chicken, grilled corn, rice, and creamy sauces inspired by Mexican elote.

Can I use other proteins in my Street Corn Chicken Rice Bowl?

Yes! You can substitute chicken with turkey or tofu for a different protein option while still enjoying the same great flavors.

How do I customize my Street Corn Chicken Rice Bowl?

Feel free to add more vegetables like bell peppers or zucchini, or switch up the cheese for a different flavor profile!

Is this recipe suitable for meal prep?

Absolutely! The Street Corn Chicken Rice Bowl stores well and is perfect for meal prepping lunches or dinners throughout the week.

How spicy is the Street Corn Chicken Rice Bowl?

The spice level depends on how much chili powder you add. Start with less if you’re sensitive to heat and adjust according to your preference.

Final Thoughts

This Street Corn Chicken Rice Bowl is not only delicious but also versatile. With its vibrant flavors and textures, it makes for an excellent lunch or dinner option. Feel free to customize with your favorite ingredients! We encourage you to try this recipe and make it your own!

Print

Street Corn Chicken Rice Bowl

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• Author: Madison
• Total Time: 30 minutes
• Yield: Serves 4

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Description

This Street Corn Chicken Rice Bowl is a vibrant and flavorful meal that blends juicy marinated chicken with smoky grilled corn, creamy lime sauce, and fluffy rice. Perfect for lunch or dinner, this dish brings together fresh ingredients and bold flavors, making it an ideal choice for busy weeknights or family gatherings. Customize it with your favorite toppings or proteins to create a wholesome, satisfying meal that everyone will love. In just 30 minutes, you can enjoy a delicious bowl packed with nutrition and taste!

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Ingredients

Scale 1x2x3x

• 1 pound boneless skinless chicken breast
• 1 cup jasmine or basmati rice (or quinoa/cauliflower rice)
• 1 cup fresh or frozen corn
• 1 large avocado
• ¼ cup chopped cilantro
• Juice of 1 lime
• ½ cup Cotija cheese (or dairy-free cheese)
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons sour cream
• 1 tablespoon mayo
• Lime juice
• Chili powder

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Instructions

1. Cook the rice according to package instructions.
2. Season chicken breasts with salt, pepper, and chili powder. Heat olive oil in a skillet over medium heat and cook chicken for 5-7 minutes on each side until no longer pink.
3. Add corn to the skillet in the last few minutes of cooking the chicken. Sauté until slightly charred.
4. Chop the rested chicken into bite-sized pieces. In a large bowl, combine cooked rice, sautéed corn, chicken, cilantro, and lime juice.
5. Serve in bowls topped with avocado slices and cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 520
• Sugar: 3g
• Sodium: 650mg
• Fat: 21g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken in lime juice and spices for at least 30 minutes before cooking. Feel free to add toppings like tomatoes or jalapeños for extra freshness.