Description
Indulge in the delightful Strawberry Vegan Marshmallows Cake, a stunning Strawberry Bundt Cake filled with a fluffy cream that will dazzle your taste buds. This vibrant dessert features a moist strawberry cake base made from a simple mix, enhanced with delicious vegan marshmallows for a creamy filling. Perfect for spring gatherings, birthdays, or casual family celebrations, this cake is not only visually impressive but also caters to various dietary preferences. With its light texture and refreshing flavor, this cake is sure to be the centerpiece of any dessert table.
Ingredients
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz strawberry gelatin
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallow fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare your bundt pan with non-stick spray.
- In a large bowl, mix together the strawberry cake mix, eggs, water, vegetable oil, and strawberry gelatin until well combined.
- Pour the batter into the bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
- For the cream filling, beat softened butter until fluffy, then add vegan marshmallow fluff, powdered sugar, and vanilla extract. Gradually mix in heavy whipping cream until creamy.
- Create holes in the cooled cake using a small scoop and fill them with the prepared cream using a piping bag.
- Flip the cake onto a serving plate and dust with powdered sugar before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 29g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Don’t overmix the batter; just combine until smooth to keep the cake light. Feel free to customize by adding fresh fruit pieces or nuts into your batter or topping.