Description

Indulge in the delightful Strawberry Swirl Cheesecake, where creamy cheesecake meets vibrant strawberry sauce in a perfect blend of flavors and textures. This stunning dessert is easy to prepare, making it an excellent choice for both novice bakers and seasoned chefs. With its marbled appearance and rich taste, it’s ideal for any occasion—from festive gatherings to casual family dinners. Prepare it a day ahead for a hassle-free serving, and wow your guests with this elegant treat.

Ingredients

Scale

1 ½ cups fresh or frozen strawberries
¼ cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 1 tablespoon water
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
24 ounces (3 blocks) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
¼ cup heavy cream

Instructions

Prepare the strawberry sauce by cooking strawberries, sugar, and lemon juice until softened. Mash, thicken with cornstarch slurry, and cool.
Preheat your oven to 325°F (160°C).
Mix graham cracker crumbs, sugar, and melted butter to form the crust. Press into a springform pan and bake for about 10 minutes.
Beat cream cheese and sugar until fluffy; add eggs one at a time followed by vanilla extract, sour cream, and heavy cream.
Pour filling over crust; swirl in cooled strawberry sauce.
Bake in a water bath for approximately 60 minutes or until set around edges.
Allow to cool gradually before refrigerating for at least six hours.

Prep Time: 30 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 23g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg

Keywords: Ensure all ingredients are at room temperature for the best results. Use Greek yogurt instead of sour cream if desired. Garnish slices with fresh strawberries or whipped cream for added elegance.