Description

Indulge in the delightful taste of summer with this easy Strawberry Shortcake Recipe. Featuring layers of fluffy, buttery shortcakes topped with sweet, juicy strawberries and whipped cream, this dessert is perfect for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, these light and airy treats will impress everyone at the table. The recipe is quick to prepare, making it an ideal choice for both special celebrations and everyday enjoyment. Customize your shortcake with different fruits or adjust the sweetness to suit your taste, making it a versatile favorite for all.

Ingredients

Scale

1 and ½ pounds fresh strawberries (hulled and sliced)
¼ cup granulated sugar
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter (cut into small pieces)
⅔ cup whole milk
1 teaspoon vanilla extract
1 cup heavy whipping cream (cold)
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Instructions

Slice strawberries and toss with sugar; let sit for 30 minutes.
Preheat oven to 425°F (220°C).
In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly.
Stir in milk and vanilla until just combined.
Drop spoonfuls of dough onto a parchment-lined baking sheet to form six shortcakes.
Bake for 12-15 minutes until golden brown; cool for 10 minutes.
Whip cold cream with powdered sugar and vanilla until soft peaks form.
Assemble by splitting each shortcake, adding strawberries and cream, then topping with the other half.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 shortcake (132g)
Calories: 306
Sugar: 20g
Sodium: 198mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 41mg

Keywords: Use fresh strawberries for the best flavor. Avoid overmixing the dough to keep shortcakes light. Feel free to experiment with other berries or flavorings like lemon zest.