Description

Indulge your taste buds with this delightful Strawberry Shortcake Poke Cake, a perfect dessert for any occasion. This easy-to-make poke cake features layers of fluffy white cake infused with luscious strawberry pie filling and topped with creamy whipped topping and fresh strawberries. Its vibrant colors and refreshing flavors make it an ideal treat for summer gatherings, potlucks, or simply as a sweet finish to a family dinner. With just a few simple steps, you can create a stunning dessert that will impress your guests while being incredibly easy to prepare—even for novice bakers!

Ingredients

Scale

1 box white cake mix (plus ingredients on packaging)
3 cups strawberry pie filling (about 1½ (21 ounce cans))
8 ounces whipped topping (thawed)
2 cups strawberries (sliced)

Instructions

Prepare the white cake mix according to package directions in a 9×13-inch pan. Allow the cake to cool completely at room temperature.
Using a thin wooden spoon handle, gently poke holes into the cooled cake about an inch apart.
Spread the strawberry pie filling evenly over the surface of the cake, pressing down gently to fill the holes.
Spread the whipped topping over the entire surface of the cake.
Refrigerate for at least one hour before serving. Before serving, arrange sliced strawberries on top, slice into pieces, and enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 24g
Sodium: 210mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: Opt for fresh strawberries for better flavor and presentation. Feel free to experiment with other fruit fillings like blueberry or raspberry for a variation. For added flair, garnish each slice with mint or drizzle chocolate over the top.