Description
Indulge in the ultimate summer delight with this Strawberry Shortcake Ice Cream Cake. This no-bake dessert effortlessly combines the sweet flavors of strawberry ice cream, a crispy Golden Oreo crust, and fluffy vanilla frosting, making it a perfect treat for birthdays, picnics, or family gatherings. Each slice is layered with creamy goodness and topped with a delightful crunch of freeze-dried strawberries and Oreo crumbles. Easy to assemble and visually stunning, this cake will be the highlight of your celebrations. Customize it with your favorite ice cream flavors or toppings for a unique twist that everyone will love!
Ingredients
- 22 Golden Oreos
- 1/4 cup unsalted butter (melted)
- 2 pints strawberry ice cream
- 3/4 cup unsalted butter (softened)
- 2โ3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup freeze-dried strawberries
- 10 Golden Oreos (for topping)
Instructions
- Line an 8ร8 inch pan with parchment paper.
- Crush Golden Oreos and mix with melted butter; press into the bottom of the pan to form a crust.
- Soften strawberry ice cream for 10 minutes, spread half over the crust, and freeze for at least 90 minutes.
- Beat softened butter with powdered sugar, salt, and vanilla until creamy; add milk to desired consistency.
- Spread half of the frosting over the ice cream layer; add another layer of strawberry ice cream and freeze until firm.
- Top with remaining frosting and sprinkle with freeze-dried strawberries and crushed Oreos.
- Freeze again for at least one hour before slicing.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Use high-quality ingredients for better flavor. Chill before serving for better structure. Feel free to layer in fresh strawberries or other fruits between layers.