This Strawberry Shortcake Ice Cream Cake is an irresistible summer treat that combines the delightful flavors of strawberry and cream. Perfect for birthdays, picnics, or any gathering, this cake is easy to assemble and sure to impress. With a crispy Golden Oreo crust, creamy strawberry ice cream, fluffy vanilla frosting, and a crunchy topping, it captures the essence of summer in every bite.

Why You’ll Love This Recipe

• Easy to Assemble: No baking required! Just layer the ingredients for a quick and simple dessert.
• Deliciously Flavorful: The combination of strawberries and cream creates a refreshing taste that’s perfect for warm days.
• Versatile Occasion: Ideal for birthdays, barbecues, or family gatherings—this cake will be the star of any event.
• Customizable Layers: Feel free to experiment with different ice cream flavors or toppings to suit your taste.
• Crowd-Pleaser: With its vibrant colors and rich flavors, this cake appeals to both kids and adults alike.

Tools and Preparation

To make your Strawberry Shortcake Ice Cream Cake, you’ll need some essential tools. Having the right equipment ensures a smoother preparation process.

Essential Tools and Equipment

• 8×8 inch (20×20 cm) pan
• Parchment paper or aluminum foil
• Mixing bowl
• Electric mixer
• Spatula

Importance of Each Tool

• 8×8 inch pan: The perfect size for layering the cake without it spilling over.
• Electric mixer: Ensures that your frosting is light and fluffy with minimal effort.

Ingredients

For the Crust

• 22 Golden Oreos (wafers and filling, or other vanilla sandwich cookies)
• 1/4 cup unsalted butter (56 grams) (melted)

For the Ice Cream Layer

• 2 pints strawberry ice cream (1 litre)

For the Frosting

• 3/4 cup unsalted butter (168 grams) (slightly softened, but not starting to melt)
• 2-3 cups powdered sugar (220 – 330 grams)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (30-45 ml) (or whipping cream)

For the Crunch Topping

• 1/4 cup freeze dried strawberries
• 10 Golden Oreos (or other vanilla sandwich cookies)

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How to Make Strawberry Shortcake Ice Cream Cake

Step 1: Prepare Your Pan

Line an 8×8 inch (20×20 cm) pan with parchment paper or aluminum foil so that there’s an overhang around the edges. This will help you easily lift out the cake later.

Step 2: Make the Crust

1. Crush the Golden Oreos into fine crumbs in a mixing bowl.
2. Pour in the melted unsalted butter, stirring until fully combined.
3. Press this mixture firmly into the bottom of your prepared pan to form an even layer.

Step 3: Add Strawberry Ice Cream Layer

1. Let the strawberry ice cream sit at room temperature for about 10 minutes to soften slightly.
2. Spread half of the softened ice cream evenly over the crust layer using a spatula.
3. Freeze for at least 90 minutes until firm.

Step 4: Prepare Frosting

1. In a mixing bowl, beat together the slightly softened unsalted butter, powdered sugar, salt, and vanilla extract.
2. Add milk as needed until you reach your desired consistency.

Step 5: Layer with Frosting

1. Once the ice cream layer is set, spread half of your frosting over it evenly.
2. Add another layer of remaining strawberry ice cream on top.

Step 6: Final Touches

Spread remaining frosting on top of the second ice cream layer.
Sprinkle crushed freeze-dried strawberries and crumbled Oreos on top for added texture.

Step 7: Freeze Again

Freeze everything together for at least another hour before serving. When ready to enjoy, simply lift out using parchment paper edges and slice into pieces!

How to Serve Strawberry Shortcake Ice Cream Cake

Serving Strawberry Shortcake Ice Cream Cake can elevate your dessert presentation. This delightful treat is not only delicious but also visually appealing. Here are some creative serving suggestions to impress your guests.

Individual Servings

• Use small dessert cups for individual portions. This makes it easy for guests to enjoy their cake without needing a plate.

Garnished with Fresh Strawberries

• Add fresh strawberries on top of each slice for a pop of color and added flavor. This enhances the strawberry experience.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce brings a rich contrast to the sweetness of the ice cream cake. It’s a simple touch that adds decadence.

Served with Whipped Cream

• Top each slice with a dollop of whipped cream for extra creaminess. It’s an easy way to make each serving feel more indulgent.

Accompanied by Ice Cream

• Pair slices with a scoop of plain vanilla or strawberry ice cream on the side. This adds texture and complements the flavors perfectly.

How to Perfect Strawberry Shortcake Ice Cream Cake

Perfecting your Strawberry Shortcake Ice Cream Cake takes a little attention to detail. Follow these tips to ensure it turns out wonderfully every time.

• Use high-quality ingredients: Opt for premium strawberry ice cream and fresh strawberries for the best flavor.
• Chill before serving: Allow the cake to chill in the freezer for at least 4 hours before slicing. This helps it hold its shape better.
• Soften butter carefully: When softening butter for frosting, let it sit at room temperature until just soft, but not melted. This ensures a smooth frosting texture.
• Experiment with layers: Feel free to add extra layers of strawberries or other fruits between layers of ice cream for added depth and flavor.
• Make ahead: Prepare this cake a day in advance. The flavors meld beautifully overnight, making it even tastier.
• Store leftovers properly: Wrap any remaining cake tightly in plastic wrap before placing it back in the freezer to maintain freshness.

Best Side Dishes for Strawberry Shortcake Ice Cream Cake

When serving Strawberry Shortcake Ice Cream Cake, consider pairing it with complementary side dishes. Here are some delightful options that enhance the overall dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake and adds brightness.
2. Pineapple Upside Down Cake: The caramelized pineapple provides a sweet contrast that pairs well with strawberry flavors.
3. Mint Chocolate Chip Cookies: These cookies offer a cool minty taste that contrasts nicely with the creamy ice cream cake.
4. Lemon Bars: The tartness from lemon bars cuts through the richness, providing a zesty complement.
5. Chocolate Mousse: A light chocolate mousse adds an elegant touch and contrasts beautifully with fruity flavors.
6. Peach Cobbler: Warm peach cobbler offers comforting sweetness and pairs well with cold desserts like ice cream cake.
7. Coconut Macaroons: Their chewy texture and tropical flavor provide an interesting bite alongside your ice cream creation.
8. Mini Cheesecakes: Individual mini cheesecakes can add variety while keeping within dessert-themed offerings at your gathering.

Common Mistakes to Avoid

Making a Strawberry Shortcake Ice Cream Cake can be simple, but it’s easy to make mistakes that affect the final result. Here are some common pitfalls to watch out for.

• Using warm butter: If you use melted butter instead of slightly softened butter for the frosting, it may become too runny. Make sure the butter is at room temperature for the right consistency.
• Not waiting between layers: When layering the ice cream and frosting, skipping the freezing time can lead to a messy cake. Allow each layer to freeze for about 30 minutes before adding the next.
• Ignoring measurements: Measuring ingredients inaccurately can alter the texture and flavor of your cake. Use a kitchen scale or measuring cups to ensure precision.
• Overmixing frosting: Overmixing can cause your frosting to become grainy. Mix just until ingredients are combined for a smooth finish.
• Skipping toppings: Neglecting the strawberry crunch topping might make your cake less exciting. Don’t skip this step; it adds flavor and crunch!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cake in an airtight container.
• It will remain fresh for up to 3 days in the refrigerator.

Freezing Strawberry Shortcake Ice Cream Cake

• To freeze, wrap the cake tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 2 months.

Reheating Strawberry Shortcake Ice Cream Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat slices in short bursts of 15 seconds until just warm. Be cautious not to overheat, as it can melt the ice cream.
• Stovetop: Use a non-stick skillet over low heat. Warm slices gently, turning occasionally until warmed through.

Frequently Asked Questions

Can I use different flavors of ice cream in my Strawberry Shortcake Ice Cream Cake?

Yes! You can customize your cake by using different flavors of ice cream such as vanilla or chocolate. Experiment with flavors that complement strawberries well.

How long does it take to prepare Strawberry Shortcake Ice Cream Cake?

The total preparation time is approximately 30 minutes, but remember that you’ll need additional freezing time between layers.

Can I make Strawberry Shortcake Ice Cream Cake in advance?

Absolutely! This cake is perfect for making ahead of time. Just store it properly in the freezer until you’re ready to serve.

What can I substitute for Golden Oreos in this recipe?

You can use any vanilla sandwich cookies or even graham crackers as an alternative. Just keep in mind that this may change the flavor slightly.

Final Thoughts

The Strawberry Shortcake Ice Cream Cake is a delightful dessert that’s perfect for summer gatherings or special occasions. Its creamy layers and crunchy topping create a delicious contrast that’s sure to impress your guests. Feel free to customize with different ice cream flavors or toppings based on your preferences. Give this recipe a try and enjoy a refreshing treat!

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Strawberry Shortcake Ice Cream Cake

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• Author: Madison
• Total Time: 28 minute
• Yield: Approximately 12 servings 1x

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Description

Indulge in the ultimate summer delight with this Strawberry Shortcake Ice Cream Cake. This no-bake dessert effortlessly combines the sweet flavors of strawberry ice cream, a crispy Golden Oreo crust, and fluffy vanilla frosting, making it a perfect treat for birthdays, picnics, or family gatherings. Each slice is layered with creamy goodness and topped with a delightful crunch of freeze-dried strawberries and Oreo crumbles. Easy to assemble and visually stunning, this cake will be the highlight of your celebrations. Customize it with your favorite ice cream flavors or toppings for a unique twist that everyone will love!

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Ingredients

Scale 1x2x3x

• 22 Golden Oreos
• 1/4 cup unsalted butter (melted)
• 2 pints strawberry ice cream
• 3/4 cup unsalted butter (softened)
• 2–3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup freeze-dried strawberries
• 10 Golden Oreos (for topping)

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Instructions

1. Line an 8×8 inch pan with parchment paper.
2. Crush Golden Oreos and mix with melted butter; press into the bottom of the pan to form a crust.
3. Soften strawberry ice cream for 10 minutes, spread half over the crust, and freeze for at least 90 minutes.
4. Beat softened butter with powdered sugar, salt, and vanilla until creamy; add milk to desired consistency.
5. Spread half of the frosting over the ice cream layer; add another layer of strawberry ice cream and freeze until firm.
6. Top with remaining frosting and sprinkle with freeze-dried strawberries and crushed Oreos.
7. Freeze again for at least one hour before slicing.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: Use high-quality ingredients for better flavor. Chill before serving for better structure. Feel free to layer in fresh strawberries or other fruits between layers.