Description
Indulge in the vibrant flavors of Strawberry Sago, a refreshing and creamy dessert that promises to impress any crowd. This delightful treat combines soft sago pearls with fresh strawberries and rich coconut milk, creating a luscious pudding thatβs perfect for warm days. Quick to prepare in under 30 minutes, this strawberry sago is not only a feast for the taste buds but also a visual delight when served. Ideal for summer gatherings or as a sweet snack, customize your sweetness level and serving style to fit any occasion. Whether enjoyed in individual cups or as a larger bowl centerpiece, this dessert will leave everyone asking for seconds.
Ingredients
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and hulled)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjustable)
- 1 cup coconut milk (chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- Cook the sago pearls in boiling water for about 15 minutes until transparent. Let sit covered for an additional 10-15 minutes.
- Strain and rinse the cooked sago with cold water, then set aside.
- In a blender, puree strawberries with evaporated milk and condensed milk until smooth. Chill this mixture.
- In a mixing bowl, combine drained sago with chilled coconut milk and the strawberry blend.
- Serve in individual cups garnished with fresh strawberry pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian fusion
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Use ripe strawberries for optimal sweetness. Adjust the amount of condensed milk based on personal preference. For extra texture, consider adding crushed cookies or granola between layers.