Description
Indulge in nostalgia with this easy-to-make Strawberry Pop Tart Slab Pie Recipe! Featuring a flaky, buttery crust, a luscious fresh strawberry filling, and a sweet vanilla glaze, this delightful dessert is perfect for breakfast, snacks, or gatherings. Its giant size serves up to 15 people, making it an excellent choice for sharing with family and friends. Customize the fruit filling or toppings to match seasonal flavors and enjoy the fun of baking together with kids. This colorful treat is not only delicious but also brings smiles to everyone at the table!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Juice from 1/2 lemon
- 1 cup confectionersβ sugar
- 1 tablespoon milk
- Rainbow sprinkles
Instructions
- For the crust: In a mixing bowl, combine flour, sugar, and salt. Add cubed butter and mix until crumbly. Gradually add ice water until dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- For the filling: In a saucepan over medium heat, combine strawberries, granulated sugar, cornstarch, salt, and lemon juice. Cook until thickened (about 5 minutes). Remove from heat to cool.
- Preheat oven to 375Β°F (190Β°C). Roll out half of the chilled dough on a floured surface into a rectangle to fit your baking sheet; place on parchment-lined sheet.
- Spread cooled strawberry filling over the dough. Roll out remaining dough and place on top; seal edges by crimping.
- Bake for 25β30 minutes until golden brown. Let cool before glazing with combined confectionersβ sugar, milk, and vanilla extract. Top with rainbow sprinkles.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 66g)
- Calories: 240
- Sugar: 14g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use cold butter for a flaky texture. Experiment with different fruits like blueberries or raspberries. Allow pie to cool completely before slicing to prevent spillage.