A giant, homemade version of the classic Strawberry Pop Tart, this Strawberry Pop Tart Slab Pie Recipe features a flaky buttery crust, a fresh strawberry filling, and a sweet vanilla glaze with rainbow sprinkles. Perfect for breakfast, dessert, or as a fun snack, this nostalgic treat will take you back to your childhood. Its unique appeal lies in its size, making it an excellent choice for gatherings or family breakfasts.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of fresh strawberries and sweet glaze creates an irresistible taste that everyone will enjoy.
• Perfect for Sharing: This slab pie serves up to 15 people, making it ideal for parties or family gatherings.
• Customizable Options: Feel free to switch up the fruit filling or toppings to suit your preferences or seasonal fruits.
• Kid-Friendly Fun: Kids will love helping out with both the preparation and decoration of this fun dessert.

Tools and Preparation

Before you start baking your delicious Strawberry Pop Tart Slab Pie, gather all necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Saucepan
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
• Rolling pin: Essential for rolling out the dough evenly to create the perfect crust.
• Baking sheet: Provides ample space for your slab pie to bake evenly in the oven.

this recipe

Ingredients

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Crust

1. In a mixing bowl, combine the flour, sugar, and salt.
2. Add the cubed butter and mix until it resembles coarse crumbs.
3. Gradually add ice water until the dough comes together.
4. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In a saucepan over medium heat, combine sliced strawberries, granulated sugar, cornstarch, pinch of salt, and lemon juice.
2. Cook until strawberries release their juices and mixture thickens slightly (about 5 minutes).
3. Remove from heat and let cool.

Step 3: Roll Out Dough

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out half of the chilled dough into a rectangle large enough to fit your baking sheet.
3. Place rolled dough onto parchment-lined baking sheet.

Step 4: Assemble the Pie

1. Spread the strawberry filling evenly over the dough in the baking sheet.
2. Roll out the second half of dough and place it over filling.
3. Seal edges by crimping with a fork.

Step 5: Bake and Glaze

1. Bake in preheated oven for about 25–30 minutes or until golden brown.
2. Let cool before glazing; mix confectioners’ sugar with milk and vanilla extract until smooth.
3. Drizzle glaze over cooled pie and top with rainbow sprinkles.

Enjoy your delightful Strawberry Pop Tart Slab Pie!

How to Serve Strawberry Pop Tart Slab Pie Recipe

Serving this delightful Strawberry Pop Tart Slab Pie is a chance to get creative. Whether for breakfast, as a snack, or dessert, here are some fun ideas to elevate your serving experience.

Breakfast Delight

• Serve warm slices with a dollop of whipped cream for an indulgent morning treat.
• Pair with fresh fruit like berries or bananas for a refreshing side.

Snack Time Treat

• Cut into smaller squares and serve alongside a glass of cold milk for a delightful afternoon snack.
• Add a sprinkle of powdered sugar on top for extra sweetness and visual appeal.

Dessert Presentation

• Drizzle chocolate sauce over the top for an elegant dessert option.
• Serve with a scoop of vanilla ice cream to create a comforting dessert bowl.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

Perfecting your Strawberry Pop Tart Slab Pie can take it from good to great. Here are some tips to ensure your pie is the best it can be.

• Use cold butter: This helps create that flaky, tender crust everyone loves.
• Chill the dough: Allow the dough to rest in the refrigerator before rolling it out to improve texture.
• Don’t skip the cornstarch: It thickens the strawberry filling, preventing it from becoming too runny.
• Experiment with flavors: Add a hint of almond extract to the glaze for an extra layer of flavor.
• Keep an eye on baking time: Ovens vary, so start checking your pie a few minutes earlier than suggested.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

To complement your Strawberry Pop Tart Slab Pie, consider these delicious side dishes. They can enhance your meal while adding variety.

1. Fresh Fruit Salad – A medley of seasonal fruits provides a refreshing contrast to the sweet pie.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy side dish perfect for breakfast.
3. Cinnamon Sugar Toast – Toast slices of bread coated in cinnamon sugar for a nostalgic pairing that complements the pie well.
4. Honeyed Ricotta – Spread ricotta cheese mixed with honey on toast or serve it alongside the pie for added richness.
5. Chia Seed Pudding – A creamy chia seed pudding offers a nutritious and tasty side that contrasts nicely with the pie’s sweetness.
6. Savory Cheese Platter – Include mild cheeses like brie or goat cheese with crackers; this balances sweetness with savory notes.

Common Mistakes to Avoid

To make the perfect Strawberry Pop Tart Slab Pie, it’s essential to avoid common pitfalls.

• Bold crust: Overworking the dough can lead to a tough crust. Handle the dough gently and keep it cold for a flaky texture.
• Bold filling: Using undercooked strawberries can result in a watery filling. Make sure to mix the strawberries with sugar and cornstarch before adding them to the pie.
• Bold glaze: Skipping the vanilla extract in your glaze can make it taste flat. Always include this for an added depth of flavor.
• Bold baking time: Not monitoring the baking time can lead to an overbaked or underbaked slab pie. Keep an eye on it and adjust as needed based on your oven.
• Bold cooling: Cutting into the pie while it’s still warm can cause the filling to spill out. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap slices individually in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds; adjust as necessary.
• Stovetop: Warm slices in a skillet over low heat, covered, for around 5 minutes.

Frequently Asked Questions

Here are some common questions about the Strawberry Pop Tart Slab Pie Recipe.

Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just thaw and drain any excess liquid before using them.

How do I customize my Strawberry Pop Tart Slab Pie Recipe?

Try adding different fruits like blueberries or raspberries, or mix spices like cinnamon into your filling for a unique twist!

How long does it take to make this recipe?

The total time is approximately 1 hour, including prep and bake time, but allow extra time for cooling before slicing.

Can I make this Strawberry Pop Tart Slab Pie ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator until you’re ready to serve.

Final Thoughts

This Strawberry Pop Tart Slab Pie Recipe is not only delicious but also versatile. Perfect as a breakfast treat or dessert, you can easily customize it with your favorite fruits or toppings. Give it a try, and enjoy this nostalgic treat with family and friends!

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Strawberry Pop Tart Slab Pie

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• Author: Adeline
• Total Time: 1 hour
• Yield: Approximately 15 servings 1x

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Description

Indulge in nostalgia with this easy-to-make Strawberry Pop Tart Slab Pie Recipe! Featuring a flaky, buttery crust, a luscious fresh strawberry filling, and a sweet vanilla glaze, this delightful dessert is perfect for breakfast, snacks, or gatherings. Its giant size serves up to 15 people, making it an excellent choice for sharing with family and friends. Customize the fruit filling or toppings to match seasonal flavors and enjoy the fun of baking together with kids. This colorful treat is not only delicious but also brings smiles to everyone at the table!

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• Juice from 1/2 lemon
• 1 cup confectioners’ sugar
• 1 tablespoon milk
• Rainbow sprinkles

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Instructions

1. For the crust: In a mixing bowl, combine flour, sugar, and salt. Add cubed butter and mix until crumbly. Gradually add ice water until dough forms. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. For the filling: In a saucepan over medium heat, combine strawberries, granulated sugar, cornstarch, salt, and lemon juice. Cook until thickened (about 5 minutes). Remove from heat to cool.
3. Preheat oven to 375°F (190°C). Roll out half of the chilled dough on a floured surface into a rectangle to fit your baking sheet; place on parchment-lined sheet.
4. Spread cooled strawberry filling over the dough. Roll out remaining dough and place on top; seal edges by crimping.
5. Bake for 25–30 minutes until golden brown. Let cool before glazing with combined confectioners’ sugar, milk, and vanilla extract. Top with rainbow sprinkles.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 66g)
• Calories: 240
• Sugar: 14g
• Sodium: 85mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use cold butter for a flaky texture. Experiment with different fruits like blueberries or raspberries. Allow pie to cool completely before slicing to prevent spillage.