Description

Indulge in the delightful flavors of Strawberry Pineapple Pound Cake, a moist and vibrant dessert that beautifully combines the sweetness of fresh strawberries with the tropical zing of crushed pineapple. This easy-to-make pound cake is perfect for any occasion, from casual family gatherings to festive celebrations. Its inviting aroma fills the kitchen as it bakes, promising a treat that will impress your guests. Enjoy it plain, with a dollop of whipped coconut cream, or alongside fresh berries for an irresistibly refreshing dessert experience.

Ingredients

Scale

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup diced strawberries
1 cup crushed pineapple, drained

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan.
In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients until just combined.
Gently fold in diced strawberries and crushed pineapple.
Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (77g)
Calories: 290
Sugar: 23g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 80mg

Keywords: For added flavor, consider incorporating vanilla extract or citrus zest into the batter. You can substitute fresh fruit with canned fruit; just ensure it's well-drained before use.