The Strawberry Pineapple Pound Cake is a delightful dessert that brings together the sweet and tangy flavors of strawberries and pineapples. This cake is perfect for any occasion, whether it’s a casual family gathering or a festive celebration. Its moist texture and vibrant taste make it a standout choice for those looking to impress their guests. Not only does it taste great, but it also fills your kitchen with an irresistible aroma as it bakes.

Why You’ll Love This Recipe

• Quick and Easy: This pound cake comes together in just a few simple steps, making it accessible even for novice bakers.
• Flavor Explosion: The combination of strawberries and pineapple creates a refreshing flavor profile that delights the senses.
• Versatile Dessert: Serve it plain, with whipped cream, or alongside fresh fruit for added presentation.
• Perfect for Any Occasion: Whether it’s a birthday, picnic, or holiday feast, this cake fits right in.
• Make-Ahead Friendly: You can bake this cake in advance; it stays delicious for days!

Tools and Preparation

Preparing the Strawberry Pineapple Pound Cake requires just a few essential tools. Having these items ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9×5 inch loaf pan
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy batter quickly, ensuring even mixing of ingredients.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; using the right tools ensures consistency in your recipe.

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Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup diced strawberries
• 1 cup crushed pineapple, drained

How to Make Strawberry Pineapple Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Pan

Grease your 9×5 inch loaf pan with butter or non-stick spray. This will help prevent the cake from sticking after baking.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat until light and fluffy.

Step 4: Add Eggs

Add the eggs, one at a time, mixing well after each addition to ensure they are fully incorporated into the batter.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while continuing to mix until just combined.

Step 6: Fold in Fruits

Gently fold in the diced strawberries and crushed pineapple. Ensure they are evenly distributed throughout the batter without overmixing.

Step 7: Bake

Pour the batter into the prepared loaf pan. Bake in preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove from oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack. Let it cool completely before slicing. Enjoy your delicious Strawberry Pineapple Pound Cake!

How to Serve Strawberry Pineapple Pound Cake

Strawberry Pineapple Pound Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a party, family gathering, or just a cozy evening at home, here are some ideas to elevate your experience.

With Fresh Berries

• Serve slices of the cake topped with fresh strawberries and blueberries for a colorful and refreshing addition.

Whipped Coconut Cream

• Add a dollop of whipped coconut cream on top for a rich, dairy-free indulgence that complements the flavors beautifully.

Vanilla Ice Cream

• Pair the cake with a scoop of vanilla ice cream for a classic dessert combination that everyone loves.

Citrus Glaze

• Drizzle a light citrus glaze made from orange juice and powdered sugar over the cake for an extra zesty kick.

Toasted Coconut Flakes

• Sprinkle toasted coconut flakes on top or around the serving plate for added texture and flavor.

Coffee or Tea Pairing

• Enjoy the cake alongside your favorite coffee or tea. The warm beverage enhances the sweetness of the cake perfectly.

How to Perfect Strawberry Pineapple Pound Cake

To ensure your Strawberry Pineapple Pound Cake turns out perfectly every time, consider these valuable tips.

• Use room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother batter and better texture.

• Do not overmix: Mixing too much can lead to dense cake. Stir just until the ingredients are combined for a lighter texture.

• Check for doneness: Use a toothpick to test if the cake is done. Insert it into the center; if it comes out clean, it’s ready.

• Let it cool properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.

Best Side Dishes for Strawberry Pineapple Pound Cake

Pairing side dishes with your Strawberry Pineapple Pound Cake can enhance its flavors and make your meal more satisfying. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pound cake.

2. Green Salad: A light green salad with vinaigrette dressing provides a refreshing contrast to the rich cake.

3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements dessert.

4. Chia Pudding: Serve chia pudding made with almond milk as a nutritious side that pairs well with fruity flavors.

5. Savory Cheese Platter: Include mild cheeses such as brie or goat cheese along with crackers for an elegant touch.

6. Grilled Veggies: Lightly grilled vegetables seasoned with herbs offer a savory counterpart to this sweet dessert.

Common Mistakes to Avoid

When making Strawberry Pineapple Pound Cake, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.

• Boldly skip the creaming step: Failing to properly cream the butter and sugar can lead to a dense cake. Take your time to beat them together until light and fluffy for the best texture.
• Boldly ignore ingredient temperatures: Using cold ingredients can affect how well your cake rises. Ensure all ingredients, especially butter and eggs, are at room temperature before you start mixing.
• Boldly overmix the batter: Overmixing can make your pound cake tough. Mix just until combined for a tender crumb.
• Boldly forget to prepare your pan: Not greasing or flouring your cake pan can cause sticking. Always prepare your baking pan to ensure easy removal of your cake.
• Boldly underestimate baking time: Each oven is different, so start checking for doneness a few minutes before the suggested time. Use a toothpick; if it comes out clean, the cake is done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices in plastic wrap for individual servings.

Freezing Strawberry Pineapple Pound Cake

• Freeze wrapped in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Strawberry Pineapple Pound Cake

• Oven: Preheat to 350°F (175°C), wrap slices in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, covering with a lid, for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about Strawberry Pineapple Pound Cake.

What is Strawberry Pineapple Pound Cake?

Strawberry Pineapple Pound Cake is a moist and flavorful dessert combining fresh strawberries and pineapple chunks into a rich pound cake base.

Can I substitute fresh fruit with canned fruit?

Yes, you can use canned fruit in this recipe. Just make sure to drain it well before adding it to the batter.

How do I make my Strawberry Pineapple Pound Cake more flavorful?

To enhance flavor, consider adding vanilla extract or citrus zest. These additions complement the fruit beautifully!

Can I use other fruits besides strawberries and pineapples?

Absolutely! This recipe is versatile; you can experiment with other fruits like blueberries or peaches for different flavors.

Final Thoughts

Strawberry Pineapple Pound Cake is not only delicious but also incredibly versatile. You can customize it with various fruits or even add nuts for extra crunch. Give this delightful recipe a try; it’s perfect for any occasion!

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Strawberry Pineapple Pound Cake

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• Author: Adeline
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x

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Description

Indulge in the delightful flavors of Strawberry Pineapple Pound Cake, a moist and vibrant dessert that beautifully combines the sweetness of fresh strawberries with the tropical zing of crushed pineapple. This easy-to-make pound cake is perfect for any occasion, from casual family gatherings to festive celebrations. Its inviting aroma fills the kitchen as it bakes, promising a treat that will impress your guests. Enjoy it plain, with a dollop of whipped coconut cream, or alongside fresh berries for an irresistibly refreshing dessert experience.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup diced strawberries
• 1 cup crushed pineapple, drained

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients until just combined.
6. Gently fold in diced strawberries and crushed pineapple.
7. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
8. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (77g)
• Calories: 290
• Sugar: 23g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg

Keywords: For added flavor, consider incorporating vanilla extract or citrus zest into the batter. You can substitute fresh fruit with canned fruit; just ensure it's well-drained before use.