Description
Indulge in the delightful experience of baking Strawberry Muffins with Frozen Strawberries, a perfect treat for breakfast or an afternoon snack. These muffins are irresistibly fluffy and filled with sweet, juicy strawberries that provide bursts of flavor in every bite. With a combination of whole wheat flour and yogurt, they not only taste delicious but also offer a nutritious boost. Whether you serve them at a brunch gathering or savor them during a quiet moment at home, these muffins will surely impress your family and friends. Best of all, they freeze beautifully, allowing you to enjoy this delightful recipe anytime!
Ingredients
- 1 cup white flour (organic recommended)
- 1 cup whole wheat flour (organic recommended)
- 1/2 cup cane sugar (organic recommended)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups frozen sliced strawberries
- 1/2 cup + 2 tablespoons butter or oil (coconut or mild oil)
- 2 eggs
- 1/2 cup yogurt
- 2 tablespoons water
- 2 teaspoons vanilla
Instructions
- Preheat oven to 425Β°F (218Β°C) and prepare muffin pan with liners or grease lightly.
- In a large bowl, mix white flour, whole wheat flour, cane sugar, baking powder, baking soda, and salt.
- If needed, slice frozen strawberries into smaller pieces and fold into dry mixture.
- In another bowl, whisk melted butter (or oil), eggs, yogurt, water, and vanilla until blended.
- Gently combine wet ingredients with dry mixture using a spatulaβmix just until incorporated.
- Scoop approximately β cup of batter into each muffin cup and bake for 8 minutes at high temperature.
- Lower the oven temperature to 375Β°F (190Β°C) and bake for an additional 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 201
- Sugar: 9g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 32mg
Keywords: Use frozen strawberries for moisture without making the batter runny. Avoid overmixing to maintain fluffiness. Let muffins cool slightly before serving for optimal flavor.