Description

Indulge in the delightful Strawberry Lemonade Melt Away Cookies, a treat that offers a refreshing burst of flavor with every bite. These cookies are characterized by their soft, tender texture that literally melts in your mouth, making them perfect for any occasion—from casual gatherings to formal tea parties. Topped with a luscious strawberry icing, they combine the sweetness of strawberries with the zesty kick of lemon to create an unforgettable dessert experience. Not only are these cookies easy to make, but they also serve as a versatile addition to any dessert spread. Whether enjoyed at home or shared with friends, these cookies will surely impress!

Ingredients

Scale

1 cup very soft butter
½ cup powdered sugar
½ cup cornstarch
2 teaspoons vanilla extract
½ teaspoon kosher salt
1 ½ cups all-purpose flour
Sugar for rolling
¾ cup diced fresh strawberries
1 tablespoon granulated sugar
2–2 ½ tablespoons fresh strawberry syrup
1 tablespoon fresh lemon juice
1 ⅓ cups powdered sugar
1 teaspoon vanilla

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the very soft butter and powdered sugar until light and fluffy.
Add in cornstarch, vanilla extract, and kosher salt. Mix until well combined.
Gradually add in all-purpose flour until fully incorporated.
Scoop out small portions of dough and roll them into balls using your hands.
Roll each ball in sugar before placing them on a lined baking sheet.
Bake the cookies for about 12-15 minutes or until they are lightly golden around the edges.
Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
In another bowl, combine diced strawberries with granulated sugar and let sit for about 10 minutes to create syrup.
Add fresh strawberry syrup, lemon juice, powdered sugar, and vanilla to mix until smooth.
Once cooled, drizzle or spread the strawberry icing over each cookie.
Let the icing set before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Ensure butter is very soft for the best texture. Chill the dough for enhanced flavor and shape retention. Customize by adding other fruits like raspberries or blueberries.