Description
Indulge in the delightful taste of our Strawberry Delight, a refreshing no-bake dessert that combines the luscious sweetness of fresh strawberries with a creamy filling. This charming treat features a crunchy graham cracker crust layered with velvety cream cheese and topped with strawberry gelatin, making it an irresistible choice for any gathering—be it family celebrations, potlucks, or simply a weekend indulgence. With its beautiful presentation and customizable options, this Strawberry Delight is sure to impress your guests and become a new favorite in your dessert repertoire.
Ingredients
- 5 tablespoons melted butter
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- 1 teaspoon almond extract
- 10 sliced strawberries
- 16 ounces softened cream cheese
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup chilled whipping cream
- 3 tablespoons strawberry vegan gelatin
Instructions
- In a mixing bowl, combine melted butter, graham cracker crumbs, sugar, and almond extract. Press into a 9-inch square pan to form the crust.
- Beat together softened cream cheese and powdered sugar until smooth. Mix in vanilla extract and lemon juice, then fold in whipped cream.
- Spread half of the cream cheese mixture over the crust. Layer sliced strawberries evenly on top before adding the remaining cream cheese mixture.
- Prepare strawberry gelatin according to package instructions and pour over the top layer. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor variations, consider incorporating other fruits like blueberries or raspberries. Ensure your strawberries are fresh for optimal flavor; frozen berries can also be used if properly thawed.
