Description
Strawberry Crunch Salad is a refreshing and vibrant dish that perfectly captures the essence of spring and summer with every bite. This salad features a delightful blend of juicy strawberries, creamy avocado, and tangy goat cheese, all topped with a sweet crunch of caramelized almonds. Whether youβre hosting a picnic, throwing a barbecue, or just looking for a light lunch, this salad is sure to impress with its beautiful presentation and explosion of flavors.
Ingredients
Scale
- β cup sliced almonds
- 10 ounces arugula
- 8 ounces strawberries
- 1 avocado
- 2 ounces goat cheese
- β cup roasted pistachios
- 3 tablespoons sparkling apple juice vinegar
- 1/2 lemon (juiced)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 garlic clove (freshly grated)
- pinch kosher salt and pepper
- 1/2 cup olive oil
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the almond topping: In a nonstick skillet over medium heat, combine sliced almonds and sugar. Stir until caramelized (6-8 minutes). Transfer to parchment paper to cool.
- Assemble the salad: In a large bowl, mix arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds. Drizzle dressing and toss gently.
- Make the dressing: Whisk together vinegar, honey, lemon juice, dijon mustard, garlic, salt, and pepper in another bowl. Slowly add olive oil while whisking until smooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ensure your ingredients are fresh for maximum flavor. Chill your greens before serving for extra crispness. Customize by adding other fruits or nuts based on your preference.