This Strawberry Crunch Salad is a vibrant and refreshing dish perfect for spring and summer gatherings. Bursting with flavor and texture, this salad combines the sweetness of strawberries, the creaminess of avocado, and the tangy bite of goat cheese. Ideal for picnics, barbecues, or even a light lunch, this salad is sure to impress your family and friends with its delightful crunch and beautiful presentation.

Why You’ll Love This Recipe

• Quick to Prepare: This salad comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of fresh strawberries, creamy avocado, and zesty dressing creates an unforgettable taste experience.
• Nutritious Ingredients: Packed with vitamins and healthy fats from fresh produce and nuts, this salad is as good for you as it is delicious.
• Versatile Dish: Serve it as a side or main dish; it’s great for any occasion, from casual lunches to elegant dinners.
• Beautiful Presentation: With its vibrant colors and textures, this salad will be a showstopper on your table.

Tools and Preparation

To make your Strawberry Crunch Salad effortlessly, you’ll need some essential kitchen tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Large mixing bowl
• Whisk
• Parchment paper
• Knife

Importance of Each Tool

• Nonstick skillet: Prevents almonds from sticking and burning while allowing for easy cleanup after caramelizing.
• Large mixing bowl: Provides ample space to combine all ingredients without making a mess.
• Whisk: Ensures thorough mixing of the dressing ingredients for a smooth consistency.

Ingredients

This strawberry salad is the best spring and summer meal! Super crunchy and textured with avocado and goat cheese. Absolutely delicious.

For the Crunch Topping

• ⅔ cup sliced or slivered almonds
• 3 tablespoons sugar

For the Salad Base

• 10 ounces arugula greens
• 8 ounces strawberries (hulled and quartered or chopped)
• 1 avocado (chopped)
• 2 ounces crumbled goat cheese
• ⅓ cup roasted (salted pistachios, chopped)

For the Dressing

• 3 tablespoons sparkling apple juice vinegar
• 1/2 lemon (juiced)
• 2 tablespoons honey
• 1 teaspoon dijon mustard
• 1 garlic clove (freshly grated)
• pinch kosher salt and pepper
• 1/2 cup olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Strawberry Crunch Salad

Step 1: Prepare the Almond Topping

Place the almonds in a nonstick skillet over medium heat. Stir in the sugar and cook, stirring often until the sugar melts into a caramel coating on the almonds—about 6 to 8 minutes. Watch closely to prevent burning! Once ready, transfer the almonds onto parchment paper to cool. If they clump together, break them into pieces once cooled.

Step 2: Assemble the Salad Base

In a large mixing bowl, toss together arugula with a pinch of salt and pepper. Add in strawberries, avocado, goat cheese, pistachios, and the cooled sugared almonds. Drizzle on your dressing (see next step!) and toss everything together gently. Serve immediately!

Step 3: Make the Sparkling Apple Juice Vinaigrette

In another large bowl, combine vinegar, honey, lemon juice, dijon mustard, garlic, salt, and pepper. Whisk these together until well mixed. Slowly stream in olive oil while continuously whisking until combined into a smooth dressing. Store any leftover dressing in the fridge for up to one week.

With these simple steps, you’ll create an amazing Strawberry Crunch Salad that’s not only delicious but also visually stunning! Enjoy your creation!

How to Serve Strawberry Crunch Salad

Serving Strawberry Crunch Salad is all about showcasing its vibrant colors and delicious textures. This salad makes a perfect centerpiece for spring and summer gatherings or a refreshing side dish for any meal.

As a Main Course

• A hearty option that can be enjoyed on its own, especially with added protein like grilled chicken or shrimp.

With Grilled Meats

• Pair this salad with grilled steak or chicken for a well-rounded meal. The freshness of the strawberries complements the smoky flavors beautifully.

At a Picnic

• Pack Strawberry Crunch Salad in a portable container for a delightful picnic treat. Its crunchiness stays intact, making it perfect for outdoor dining.

As an Appetizer

• Serve small portions as an appetizer at a dinner party. Add some toasted bread on the side for extra crunch.

How to Perfect Strawberry Crunch Salad

To elevate your Strawberry Crunch Salad, consider these simple tips that enhance flavor and presentation.

• Use fresh ingredients: Fresh strawberries and crisp arugula are key to a vibrant salad.
• Chill your greens: For extra crispness, keep your greens in the fridge before serving.
• Customize toppings: Feel free to add nuts, seeds, or different cheeses to suit your taste.
• Make ahead dressing: Prepare the vinaigrette in advance for easy assembly when you’re ready to serve.
• Adjust sweetness: Taste the dressing before adding it all; adjust honey based on strawberry ripeness.
• Serve immediately: Toss everything together just before serving to maintain the salad’s crunchiness.

Best Side Dishes for Strawberry Crunch Salad

Strawberry Crunch Salad pairs wonderfully with various side dishes, enhancing its fresh flavors. Here are some great options to consider:

1. Grilled Corn on the Cob
   A summertime favorite, sweet corn complements the tangy flavors of the salad.
2. Caprese Skewers
   Fresh mozzarella and basil drizzled with balsamic glaze make an excellent pairing.
3. Quinoa Pilaf
   A nutty quinoa pilaf adds protein and heartiness to your meal without overshadowing the salad.
4. Garlic Breadsticks
   Lightly toasted breadsticks offer a crunchy counterpart that’s always a hit.
5. Roasted Vegetable Medley
   Seasonal roasted vegetables bring warmth and depth to complement the freshness of the salad.
6. Fruit Platter
   An assortment of seasonal fruits can balance out flavors and add variety to your table.

Common Mistakes to Avoid

To make your Strawberry Crunch Salad perfect, keep these common mistakes in mind.

• Overcooking the almonds: When caramelizing sugar with almonds, stay attentive. Overcooked almonds can quickly burn, ruining their flavor and texture. Stir often and cook for just 6 to 8 minutes.
• Not seasoning the greens: A pinch of salt and pepper enhances the flavor of arugula. Seasoning is essential to balance the salad’s overall taste, so don’t skip this step!
• Using unripe strawberries: Choose ripe, sweet strawberries for the best flavor. Unripe berries can make your salad taste sour or bland.
• Skipping the dressing prep: The dressing ties all the ingredients together. Always whisk it well and drizzle over the salad right before serving to maintain freshness.
• Storing leftovers improperly: If you have leftover salad, be sure to store it correctly. Use an airtight container to keep it fresh and avoid wilting.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate if possible to maintain crunchiness.

Freezing Strawberry Crunch Salad

• Freezing is not recommended for this salad due to its fresh ingredients.
• If you must freeze, only freeze components like sugared almonds separately for future use.

Reheating Strawberry Crunch Salad

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes, but it’s best enjoyed cold.
• Microwave: Not recommended as it will wilt the greens.
• Stovetop: Gently heat on low just until warm; however, this may affect texture.

Frequently Asked Questions

What makes Strawberry Crunch Salad a great summer dish?

The combination of fresh strawberries, crunchy nuts, and creamy goat cheese offers a light but satisfying meal perfect for hot days.

Can I customize my Strawberry Crunch Salad?

Absolutely! Feel free to add other fruits like blueberries or nuts such as walnuts for different textures and flavors.

How can I make this a complete meal?

Add grilled chicken or shrimp on top of the salad for added protein while keeping it light and refreshing.

Is there a vegan version of Strawberry Crunch Salad?

Yes! Substitute goat cheese with avocado or a vegan cheese alternative. Use maple syrup instead of honey in the dressing.

Final Thoughts

The Strawberry Crunch Salad is a delightful blend of textures and flavors that captures the essence of spring and summer. Its versatility allows for numerous customization options based on your preferences. Whether you’re hosting a picnic or enjoying a quiet dinner at home, this salad is sure to please everyone’s palate! Try it out today!