Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Crunch Cookies

Strawberry Crunch Cookies


  • Author: Adeline
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful taste of Strawberry Crunch Cookies, a perfect blend of soft and chewy cookie dough topped with a crunchy cereal finish. These cookies are not just delicious but also incredibly easy to make, making them an ideal sweet treat for any occasionβ€”be it a picnic, birthday party, or a cozy night at home. The combination of strawberry jam and crispy cereal creates an irresistible flavor that will have your family and friends coming back for more. Plus, children will love helping in the kitchen with this fun and straightforward recipe!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; then gradually mix into the wet ingredients.
  5. Fold in strawberry jam, crushed cereal, and white chocolate chips until combined.
  6. Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden; let cool for 5 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Use room temperature ingredients for best mixing results. Consider chilling the dough for about 30 minutes if it's too sticky. Feel free to substitute different flavored cereals or chocolate chips for variety.