Soft and chewy, Strawberry Crunch Cookies are the perfect sweet treat for any occasion. With a delightful crunchy topping and a burst of strawberry flavor, these cookies are sure to impress family and friends. Whether it’s a picnic, birthday party, or just a cozy night in, these cookies are versatile enough to suit all your dessert cravings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
• Delicious Flavor: The combination of strawberry jam and cereal creates a unique taste that is both sweet and fruity.
• Perfect Texture: Enjoy the soft chewiness of the cookie with a satisfying crunchy topping.
• Versatile Treat: Ideal for various occasions, from gatherings to everyday snacks.
• Kid-Friendly: Children love helping with this fun recipe, making it a great family activity.

Tools and Preparation

Before you get started on making your Strawberry Crunch Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Baking sheets: Provide a sturdy surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

this recipe

Ingredients

To create these delightful Strawberry Crunch Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Crunchy Topping

• 1/2 cup strawberry jam
• 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
• 1/2 cup white chocolate chips

How to Make Strawberry Crunch Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will prevent your cookies from sticking during baking.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step helps create a light texture in your cookies.

Step 3: Add Egg and Vanilla

Beat in the egg along with the vanilla extract until well combined. Make sure there are no lumps for an even texture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that your dry ingredients are evenly distributed before mixing them into the wet ingredients.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture. Mix until just combined; be careful not to overmix as it can lead to tougher cookies.

Step 6: Fold in Extra Ingredients

Gently fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips until evenly incorporated. This adds both flavor and texture to your cookies.

Step 7: Shape the Cookies

Drop rounded tablespoons of dough onto your prepared baking sheets. Space them about 2 inches apart to allow for spreading during baking.

Step 8: Bake Your Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them so they don’t over bake!

Step 9: Cool Before Serving

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious treats warm or at room temperature!

How to Serve Strawberry Crunch Cookies

Strawberry Crunch Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with these soft and chewy delights.

Pair with Milk

• Enjoy the classic combination of cookies and milk. The creaminess of the milk complements the sweetness of the cookies.

Serve with Ice Cream

• Top your Strawberry Crunch Cookies with a scoop of vanilla or strawberry ice cream for a delicious dessert sundae.

Create Cookie Sandwiches

• Spread a layer of strawberry jam or whipped cream between two cookies for a tasty sandwich treat.

Add Fresh Fruit

• Serve alongside fresh strawberries or mixed berries to elevate the fruity flavors in the cookies.

Present on a Dessert Platter

• Arrange the cookies on a decorative platter, adding colorful fruits or edible flowers for an eye-catching presentation at gatherings.

How to Perfect Strawberry Crunch Cookies

To ensure your Strawberry Crunch Cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Allow butter and egg to reach room temperature for better mixing and texture.
• Don’t overmix the dough: Mix until just combined to keep cookies soft and chewy.
• Chill the dough if needed: If your dough is too sticky, refrigerate it for about 30 minutes before baking.
• Watch baking time carefully: Keep an eye on the cookies during baking; they should be lightly golden at the edges but still soft.
• Store properly: Keep cookies in an airtight container to maintain their softness and freshness.
• Experiment with add-ins: Try different flavored cereals or chocolate chips to create unique variations.

Best Side Dishes for Strawberry Crunch Cookies

Strawberry Crunch Cookies pair wonderfully with various side dishes. Here are some great options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the cookies and adds a vibrant touch.

2. Yogurt Parfait
   Layer yogurt with granola and fresh strawberries for a healthy side that complements the cookie’s flavor profile.

3. Cheese Platter
   A selection of mild cheeses can provide a savory contrast to the sweet cookies, making for an interesting pairing.

4. Nut Mix
   A crunchy nut mix offers texture along with healthy fats, enhancing your snack experience alongside the cookies.

5. Chocolate Dipped Pretzels
   The salty crunch of pretzels coated in chocolate creates a delightful contrast to the sweetness of Strawberry Crunch Cookies.

6. Homemade Whipped Cream
   Serve whipped cream on the side for dipping or spreading atop each cookie, adding a creamy element that elevates each bite.

7. Coconut Macaroons
   These chewy coconut treats add another layer of flavor while keeping within sweet indulgences.

8. Tea or Coffee
   Pairing your cookies with a hot beverage can enhance their flavor while providing warmth and comfort during your snack time.

Common Mistakes to Avoid

Making Strawberry Crunch Cookies can be a fun and delicious experience. However, there are some common mistakes that can affect the outcome.

• Boldly measuring ingredients: Accurately measuring your ingredients is crucial. Use a scale for precision when weighing flour and sugar.

• Skipping the creaming step: Creaming butter and sugars until fluffy helps incorporate air into the dough. Don’t rush this step; it enhances the cookie’s texture.

• Ignoring dough spacing: Placing cookies too close together can lead to them spreading into one another. Ensure you leave enough space on the baking sheet for each cookie.

• Overbaking cookies: Keep an eye on your cookies as they bake. They should be lightly golden at the edges but still soft in the center when removed from the oven.

• Not allowing cooling time: Letting cookies cool on the baking sheet before transferring them is essential. This helps them set properly and maintain their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• For best texture, place parchment paper between layers of cookies.

Freezing Strawberry Crunch Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Thaw in the refrigerator before enjoying.

Reheating Strawberry Crunch Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding Strawberry Crunch Cookies.

How long do Strawberry Crunch Cookies last?

Strawberry Crunch Cookies can last up to 5 days in the refrigerator or up to 3 months in the freezer if stored properly.

Can I use fresh strawberries instead of jam?

You can use fresh strawberries, but they will change the texture of the cookie. Adding mashed fresh strawberries may make them more moist.

Are Strawberry Crunch Cookies suitable for parties?

Absolutely! These cookies are colorful and delicious, making them perfect for parties and gatherings.

How can I customize my Strawberry Crunch Cookies?

Consider adding nuts or using different flavored cereals for variety. You could also substitute chocolate chips with dark or milk chocolate!

What makes these Strawberry Crunch Cookies chewy?

The combination of butter and sugars creates a chewy texture while keeping them soft when baked correctly.

Final Thoughts

Strawberry Crunch Cookies are not only delightful with their soft chewiness topped with crunchy cereal, but they also offer room for customization. Feel free to experiment with different flavors or toppings! Give this recipe a try for your next sweet treat!

Print

Strawberry Crunch Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Strawberry Crunch Cookies, a perfect blend of soft and chewy cookie dough topped with a crunchy cereal finish. These cookies are not just delicious but also incredibly easy to make, making them an ideal sweet treat for any occasion—be it a picnic, birthday party, or a cozy night at home. The combination of strawberry jam and crispy cereal creates an irresistible flavor that will have your family and friends coming back for more. Plus, children will love helping in the kitchen with this fun and straightforward recipe!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup strawberry jam
• 1 cup crushed strawberry-flavored cereal (e.g., Special K Strawberry)
• 1/2 cup white chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, and salt; then gradually mix into the wet ingredients.
5. Fold in strawberry jam, crushed cereal, and white chocolate chips until combined.
6. Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
7. Bake for 10-12 minutes until edges are lightly golden; let cool for 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 9g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg

Keywords: Use room temperature ingredients for best mixing results. Consider chilling the dough for about 30 minutes if it's too sticky. Feel free to substitute different flavored cereals or chocolate chips for variety.