Description
Experience the sweet delight of this Fresh Strawberry Crisp Recipe, a perfect dessert for warm summer evenings. Bursting with juicy strawberries and topped with a buttery oat mixture, this easy-to-make treat is sure to impress at your next gathering. Whether youβre hosting a barbecue, enjoying a cozy family dinner, or simply indulging yourself, this crisp brings joy to every palate. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce, for an unforgettable dessert that highlights the vibrant flavors of fresh strawberries.
Ingredients
- 5 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease a deep dish pie plate or large baking dish.
- In a large bowl, combine strawberries with granulated sugar; add cornstarch and vanilla extract, stirring until well mixed. Pour into the prepared baking dish.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly. Evenly sprinkle over the strawberry mixture.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 34g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use ripe strawberries for maximum sweetness. Experiment by mixing in other berries like blueberries or raspberries for added flavor. Allow the crisp to cool slightly after baking to help it set before serving.