The Strawberry Cream Cheese Pound Cake Recipe is a delightful dessert that brings together the rich flavors of cream cheese and fresh strawberries. Perfect for birthdays, family gatherings, or simply as a sweet treat to enjoy at home, this cake offers a soft and moist texture paired with a luscious strawberry filling. Its vibrant color and refreshing taste make it stand out at any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cream cheese and strawberries creates a rich yet refreshing taste that everyone will adore.
• Easy to Make: With simple steps and accessible ingredients, this recipe is perfect for bakers of all levels.
• Versatile for Any Occasion: Whether it’s a birthday celebration or a casual afternoon tea, this cake fits right in.
• Beautiful Presentation: The bright colors and elegant layers make this cake visually appealing, sure to impress your guests.
• Delightful Texture: The pound cake’s dense yet fluffy texture complements the creamy filling perfectly.

Tools and Preparation

Before diving into baking, gather your tools. Having everything on hand makes the process smoother.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Sifter
• Three 8-inch cake pans
• Rubber spatula
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easier to achieve the light, fluffy texture needed for the pound cake.
• Sifter: Sifting the flour helps remove lumps and ensures an even consistency in your batter.
• Wire cooling rack: Allows for proper cooling of the cakes without trapping moisture, leading to a better texture.

this recipe

Ingredients

For the Pound Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups cake flour, sifted
• 2 tsp pure vanilla extract
• tsp almond extract (optional)
• tsp salt

For the Strawberry Cream Filling:

• 1 cup heavy whipping cream
• cup powdered sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• cup strawberry jam or preserves
• 1 cup fresh chopped strawberries

For the Strawberry Glaze:

• 1 cup powdered sugar
• 23 tbsp strawberry puree or juice
• 1 tbsp milk (as needed for consistency)
• Pinch of salt

Topping:

• Fresh halved strawberries (for decoration)

How to Make Strawberry Cream Cheese Pound Cake Recipe

Step 1: Prepare the Pound Cake Layers

1. Preheat your oven to 325°F (163°C) and grease and flour three 8-inch cake pans.
2. In a large mixing bowl, cream together the unsalted butter and cream cheese until light and fluffy.
3. Gradually add granulated sugar while continuing to beat for about 4-5 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Mix in pure vanilla extract and optional almond extract.
6. Sift together cake flour and salt; gradually add this mixture into the wet ingredients until just combined.
7. Divide batter evenly among prepared pans, smoothing the tops.
8. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool cakes in pans for 10 minutes before transferring them to wire racks to cool completely.

Step 2: Make the Strawberry Cream Filling

1. In one bowl, beat heavy whipping cream until soft peaks form.
2. Add powdered sugar and vanilla; continue beating until you reach stiff peaks. Set aside.
3. In another bowl, beat softened cream cheese until smooth; then mix in strawberry jam or preserves.
4. Gently fold whipped cream into the strawberry cream cheese mixture until fully combined.
5. Carefully fold in chopped fresh strawberries.

Step 3: Assemble the Cake

1. Place one cooled cake layer on a serving plate.
2. Spread a generous layer of strawberry cream filling on top.
3. Add a second layer of cake and repeat with more filling.
4. Place the final layer on top, then frost the entire cake with remaining strawberry cream filling or whipped cream for a smooth finish.
5. Chill in the fridge for at least 30 minutes to set.

Step 4: Make the Strawberry Glaze

1. In a bowl, mix powdered sugar with strawberry puree and enough milk until smooth and pourable consistency is achieved.
2. Drizzle this glaze generously over the chilled cake, allowing it to drip down sides.

Step 5: Garnish

1. Top with halved fresh strawberries for decoration.
2. Chill until ready to serve.

Enjoy your deliciously moist Strawberry Cream Cheese Pound Cake!

How to Serve Strawberry Cream Cheese Pound Cake Recipe

Serving your Strawberry Cream Cheese Pound Cake can elevate its presentation and taste. Here are some delightful serving ideas to enhance your dessert experience.

Pair with Fresh Fruits

• Mixed Berries: Serve alongside a mix of fresh raspberries, blueberries, and strawberries for a burst of color and flavor.
• Citrus Slices: Add slices of oranges or lemons to provide a zesty contrast to the sweet cake.

Complement with Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream adds creaminess and balances the richness of the pound cake.
• Flavored Whipped Cream: Try adding vanilla or almond extract for an extra layer of flavor.

Drizzle with Chocolate Sauce

• Rich Chocolate Drizzle: A warm chocolate sauce can provide a decadent touch that pairs beautifully with the strawberry filling.

Serve with Tea or Coffee

• Herbal Tea: Pairing this cake with chamomile or mint tea offers a soothing complement to the sweetness.
• Coffee: A cup of strong coffee enhances the flavors and provides a delightful contrast.

How to Perfect Strawberry Cream Cheese Pound Cake Recipe

To ensure your Strawberry Cream Cheese Pound Cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Bringing butter, eggs, and cream cheese to room temperature helps create a smooth batter.
• Don’t Overmix the Batter: Mix until just combined to avoid dense cake; overmixing can lead to a tough texture.
• Measure Flour Accurately: Use the spoon-and-level method for cake flour to prevent adding too much, which can make your cake dry.
• Test for Doneness: Use a toothpick inserted into the center; it should come out clean or with a few moist crumbs.
• Cool Completely Before Frosting: Allow layers to cool on wire racks before frosting; this prevents melting and ensures sharp edges.

Best Side Dishes for Strawberry Cream Cheese Pound Cake Recipe

Adding side dishes can enhance your meal when serving Strawberry Cream Cheese Pound Cake. Here are some delicious options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
2. Vanilla Ice Cream: The creamy texture pairs well with the rich flavors of the cake, creating a delightful contrast.
3. Chocolate Mousse: Light and airy chocolate mousse complements the dense pound cake beautifully.
4. Coconut Macaroons: These chewy treats add a different texture and flavor profile that works wonderfully together.
5. Scones with Jam: Flaky scones served with jam can offer a nice brunch option alongside your dessert.
6. Lemon Sorbet: This refreshing palate cleanser brightens up the meal while contrasting nicely with the sweet cake.

Common Mistakes to Avoid

Avoiding common pitfalls can make your baking experience smoother and your cake more delicious. Here are some mistakes to watch for:

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix only until ingredients are combined for a light texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven and use an oven thermometer if needed.
• Skipping the Cooling Time: Not allowing the cake to cool properly can cause it to break apart. Let it cool in the pans for 10 minutes before transferring to a wire rack.
• Not Measuring Ingredients Accurately: Inaccurate measurements can lead to imbalances in flavor and texture. Use kitchen scales or measuring cups for precision.
• Using Cold Ingredients: Cold eggs and cream cheese can affect the batter’s consistency. Ensure all ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Strawberry Cream Cheese Pound Cake Recipe

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best freshness.

Reheating Strawberry Cream Cheese Pound Cake Recipe

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Heat a non-stick pan over low heat, place a slice in, and cover until warm.

Frequently Asked Questions

Here are some common questions about the Strawberry Cream Cheese Pound Cake Recipe.

How do I ensure my Strawberry Cream Cheese Pound Cake is moist?

To keep your cake moist, avoid overbaking and make sure to store it properly after cooling.

Can I substitute ingredients in the Strawberry Cream Cheese Pound Cake Recipe?

Yes! You can replace sugar with alternatives like honey or maple syrup, but this may alter taste and texture slightly.

What is the best way to decorate my Strawberry Cream Cheese Pound Cake?

Fresh strawberries, whipped cream, or additional strawberry glaze work wonderfully as toppings!

How long will the Strawberry Cream Cheese Pound Cake keep?

When stored properly, it lasts about 5 days in the fridge or up to 3 months in the freezer.

Can I make this recipe ahead of time?

Absolutely! The cake can be made ahead of time and frozen. Just thaw it overnight before serving.

Final Thoughts

The Strawberry Cream Cheese Pound Cake stands out as a delightful dessert that is both rich and refreshing. Its versatility allows you to customize with different fruits or flavors based on your preference. Don’t hesitate; give this recipe a try, and enjoy every bite of this sweet treat!

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Strawberry Cream Cheese Pound Cake

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• Author: Adeline
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful Strawberry Cream Cheese Pound Cake, a moist and flavorful dessert perfect for any occasion. This cake features the rich creaminess of cream cheese combined with fresh strawberries to create a refreshing and decadent treat. Ideal for birthdays, family gatherings, or simply as a sweet escape at home, this cake is not only easy to make but also visually stunning with its vibrant colors and elegant layers. Each slice offers a fluffy texture that pairs beautifully with the luscious strawberry filling, ensuring that every bite is a delightful experience.

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Ingredients

Scale 1x2x3x

• 1 cup (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups cake flour, sifted
• 2 tsp pure vanilla extract
• 1 tsp almond extract (optional)
• 1 tsp salt
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 cup strawberry jam or preserves
• 1 cup fresh chopped strawberries
• 1 cup powdered sugar
• 2–3 tbsp strawberry puree or juice
• 1 tbsp milk (as needed for consistency)
• Pinch of salt
• Fresh halved strawberries (for decoration)

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Instructions

1. Preheat your oven to 325°F (163°C) and grease and flour three 8-inch cake pans.
2. In a large mixing bowl, cream together the unsalted butter and cream cheese until light and fluffy.
3. Gradually add granulated sugar while continuing to beat for about 4-5 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Mix in pure vanilla extract and optional almond extract.
6. Sift together cake flour and salt; gradually add this mixture into the wet ingredients until just combined.
7. Divide batter evenly among prepared pans, smoothing the tops.
8. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool cakes in pans for 10 minutes before transferring them to wire racks to cool completely.
9. In one bowl, beat heavy whipping cream until soft peaks form.
10. Add powdered sugar and vanilla; continue beating until you reach stiff peaks. Set aside.
11. In another bowl, beat softened cream cheese until smooth; then mix in strawberry jam or preserves.
12. Gently fold whipped cream into the strawberry cream cheese mixture until fully combined.
13. Carefully fold in chopped fresh strawberries.
14. Place one cooled cake layer on a serving plate.
15. Spread a generous layer of strawberry cream filling on top.
16. Add a second layer of cake and repeat with more filling.
17. Place the final layer on top, then frost the entire cake with remaining strawberry cream filling or whipped cream for a smooth finish.
18. Chill in the fridge for at least 30 minutes to set.
19. In a bowl, mix powdered sugar with strawberry puree and enough milk until smooth and pourable consistency is achieved.
20. Drizzle this glaze generously over the chilled cake, allowing it to drip down sides.
21. Top with halved fresh strawberries for decoration.
22. Chill until ready to serve.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 39g
• Sodium: 267mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Feel free to substitute other fruits or flavorings in the filling for variety.