Description

Indulge in the delightful taste of Strawberry Cake, a quick and easy dessert that combines the convenience of a boxed cake mix with the luscious essence of fresh strawberries. Perfect for birthdays, summer barbecues, or any sweet cravings, this cake is elevated by the addition of strawberry Jell-O, creating a vibrant flavor and eye-catching look. Its light texture and sweet taste are sure to impress your family and friends. Whether served plain, topped with whipped cream, or adorned with fresh strawberries, this Strawberry Cake is versatile enough to complement any gathering.

Ingredients

Scale

15.25 ounces white cake mix
0.3 ounces sugar-free strawberry Jell-O (1 package)
4 egg whites
⅓ cup canola oil
1 cup frozen unsweetened strawberries (thawed)
½ cup water
For frosting: ⅓ cup softened butter
2 ⅓ cups powdered sugar

Instructions

Preheat oven to 350°F and grease two 9-inch round cake pans.
In a large bowl, blend the cake mix and Jell-O together. Add egg whites and canola oil; mix until well combined.
Mash thawed strawberries in a small bowl, reserving some for frosting. Stir remaining berries and water into the batter.
Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
Cool cakes in pans for about 10 minutes before transferring to a wire rack.
For frosting, combine softened butter with reserved strawberries and gradually beat in powdered sugar.
Assemble by layering cakes with frosting between them and on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (88g)
Calories: 265
Sugar: 22g
Sodium: 210mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: <1g
Protein: 3g
Cholesterol: <5mg

Keywords: Use room temperature ingredients for better mixing results. Avoid over-mixing to keep your cake light and fluffy. Feel free to add layers of whipped cream or fresh fruit between the cake layers for extra flavor.