Description

Indulge in the delightful sweetness of Strawberry Buttermilk Doughnuts. These soft, fluffy treats are perfect for brunch, dessert, or a sweet snack any time of day. Infused with the vibrant flavor of fresh strawberries and the tangy goodness of buttermilk, they deliver a moist and light texture that will keep everyone coming back for more. Baked instead of fried, these doughnuts offer a healthier option without compromising on taste. Customize them with extra fruit or flavors to suit your preferences. Enjoy these delicious doughnuts warm or topped with a simple glaze for an irresistible treat!

Ingredients

Scale

2 cups flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
4 tablespoons melted butter
2 eggs
¾ cup buttermilk
1 tablespoon vanilla extract
2 tablespoons strawberry jam
1 cup fresh strawberries (diced small)

Instructions

Preheat your oven to 425°F and lightly grease your donut pans.
In a large bowl, mix together flour, sugar, baking powder, salt, and nutmeg.
In another bowl, whisk together melted butter, eggs, buttermilk, vanilla extract, and strawberry jam.
Combine wet ingredients with dry ingredients until just mixed; gently fold in diced strawberries.
Fill each donut pan about three-quarters full with batter.
Bake for 7 to 9 minutes until a toothpick comes out clean.
Allow to cool on a wire rack before glazing.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 doughnut
Calories: 150
Sugar: 8g
Sodium: 140mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. Top with your favorite glaze or serve with fresh fruit for an extra burst of flavor. Use different fruits based on seasonal availability to customize your doughnuts.