Description
Indulge in the ultimate comfort food with this Stove Top Beef Stew, a hearty dish thatโs perfect for family gatherings or cozy evenings at home. This savory stew is loaded with tender chunks of beef, vibrant vegetables, and aromatic herbs, simmered to perfection for deep, rich flavors that will warm your heart. With just a few simple steps and accessible ingredients, you can create a meal thatโs not only delicious but also versatileโserving it over rice, alongside mashed potatoes or crusty bread makes for an unforgettable dining experience. Whether youโre meal prepping for the week or cooking for a special occasion, this beef stew is sure to impress.
Ingredients
- 3 pounds chuck beef (cut into 1-inch cubes)
- 2 tablespoons all-purpose flour
- 4 cups beef stock
- 2 tablespoons vegetable oil
- 4 large carrots (roughly chopped)
- 3 medium Yukon gold potatoes (cut into cubes)
- Fresh herbs (rosemary, thyme)
Instructions
- In a bowl, combine chuck beef with flour and seasonings. Mix well.
- Heat vegetable oil in a Dutch oven over medium-high heat. Sear the beef until golden brown; remove and set aside.
- Sautรฉ celery, onion, and garlic in the same pot until softened. Stir in tomato paste and roast beef base.
- Pour in beef stock and add fresh herbs; cover and let simmer on low heat for 2 hours.
- Add potatoes and carrots; continue cooking for another 30 to 45 minutes until tender.
- Serve hot with your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 3g
- Sodium: 681mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 93mg
Keywords: For added thickness, mix cornstarch with water and stir it into the stew before serving. Feel free to swap in chicken or lamb for a different flavor profile.