Description
Discover the delightful flavors of Stir Fried Vermicelli with Beef (Ma Yi Shang Shu, θθδΈζ ), a quick and satisfying dish perfect for busy weeknights. This recipe features tender mung bean vermicelli noodles tossed with savory ground beef in a spicy, aromatic sauce. With a preparation time of just 20 minutes, you can indulge in this tasty meal that balances rich flavors and satisfying textures. Ideal for family dinners or gatherings, this dish is versatile enough to be served on its own or over steamed rice for added heartiness.
Ingredients
- 4 oz. (110 g) dried mung bean vermicelli noodles
- 1 tablespoons peanut oil (or vegetable oil)
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon doubanjiang
- 4 oz. (120 g) ground beef
- 1/2 cup chicken broth (or water)
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon dry apple juice
- 1 teaspoon sugar
Instructions
- Soak the vermicelli noodles in hot water for about 15 minutes until softened. Drain and toss with oil.
- In a bowl, mix together light soy sauce, dark soy sauce, apple vinegar, and sugar to create the sauce.
- Heat oil in a nonstick pan over medium heat. SautΓ© minced ginger, garlic, and green onions for 30 seconds.
- Add ground beef, cooking until fully browned (about 2 minutes).
- Stir in doubanjiang and cook for an additional minute.
- Pour in chicken broth and add soaked noodles along with the prepared sauce. Mix gently.
- Cover and cook for 2-3 minutes until noodles absorb flavors; stir frequently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Adjust spice levels by varying the amount of doubanjiang used. For a vegetarian option, substitute ground beef with tofu or tempeh. Enhance your dish by adding vegetables like bell peppers or carrots.