Ma Yi Shang Shu, or stir fried vermicelli with beef, is a delightful dish that will quickly become a favorite at your dinner table. This recipe combines tender mung bean vermicelli noodles with savory ground beef in a spicy, aromatic sauce. Perfect for busy weeknights, this dish can be prepared in just 20 minutes. With its balance of flavors and textures, it’s an excellent choice for family meals or gatherings.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, making it a great option for busy evenings.
• Flavor Packed: The combination of ginger, garlic, and chili bean paste creates a rich and satisfying taste.
• Versatile Dish: Perfect on its own or served over steamed rice for added heartiness.
• Adaptable Ingredients: Easily adjust the spice level or substitute proteins according to your preference.
• Gluten-Free Option: Simple swaps allow you to enjoy this dish without gluten.

Tools and Preparation

Gathering the right tools can make your cooking experience smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Nonstick pan
• Large bowl
• Measuring spoons
• Chopping knife
• Cutting board

Importance of Each Tool

• Nonstick pan: Prevents ingredients from sticking, ensuring easy cooking and cleanup.
• Large bowl: Ideal for soaking noodles without spills and for mixing ingredients.
• Measuring spoons: Ensures accuracy in ingredient amounts for balanced flavors.

this recipe

Ingredients

For the Noodles

• 4 oz. (110 g) dried mung bean vermicelli noodles

For the Sauce

• 1 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 green onions, sliced
• 1 tablespoon doubanjiang

For the Meat

• 4 oz. (120 g) ground beef

For the Broth and Flavoring

• 1/2 cup chicken broth (or water)
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon Shaoxing apple vinegar (or dry apple juice)
• 1 teaspoon sugar

How to Make Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Step 1: Soak the Noodles

Place the vermicelli noodles in a big bowl and add hot water to cover. Soak according to package instructions or for about 15 minutes if there are no instructions. Drain thoroughly, toss with 1/2 tablespoon oil, and set aside.

Step 2: Prepare the Sauce

In a small bowl, mix the sauce ingredients together and set aside. This includes the light soy sauce, dark soy sauce, Shaoxing apple vinegar (or dry apple juice), and sugar.

Step 3: Sauté Aromatics

Heat 1/2 tablespoon oil in a nonstick pan over medium heat until hot. Add minced ginger, garlic, and sliced green onions. Cook and stir for about 30 seconds until fragrant.

Step 4: Cook Ground Beef

Add ground beef to the pan. Cook while chopping into smaller pieces until fully cooked through; this should take about 2 minutes.

Step 5: Incorporate Doubanjiang

Stir in doubanjiang into the cooked beef mixture. Cook for another minute to ensure the beef is evenly coated with flavor.

Step 6: Combine Noodles and Sauce

Pour in chicken broth along with the soaked vermicelli noodles and prepared sauce. Stir gently to mix well. Cover and cook for about 2-3 minutes.

Step 7: Final Cooking Steps

After uncovering, stir everything again to check noodle doneness. If needed, cover again for an additional minute until noodles are tender. Once done, cook uncovered over medium-high heat until any excess liquid evaporates—about another minute—and then transfer everything to a plate. Serve hot as a main dish!

How to Serve Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Serving stir fried vermicelli with beef is all about enhancing its flavors and ensuring a delightful dining experience. Here are some creative ideas to elevate your meal.

Bowl Over Rice

• Serve the stir fried vermicelli over a bed of steamed rice for a hearty meal that absorbs the delicious sauce.

Garnish with Fresh Herbs

• Top your dish with chopped cilantro or basil for added freshness and a pop of color.

Side of Pickled Vegetables

• Pair it with pickled cucumbers or radishes to introduce a tangy crunch that complements the savory noodles.

Sprinkle with Sesame Seeds

• Adding toasted sesame seeds provides a nutty flavor and adds texture to the dish.

Serve with Chili Oil

• Drizzle chili oil on top for those who enjoy extra heat and flavor in their meal.

How to Perfect Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

To make your stir fried vermicelli with beef truly exceptional, consider these helpful tips.

• Choose the Right Noodles: Opt for high-quality mung bean vermicelli for better texture and taste.
• Properly Soak Noodles: Ensure you soak the noodles long enough for them to soften but not too long to become mushy.
• Adjust Spice Levels: Feel free to modify the amount of doubanjiang based on your heat preference.
• Use Fresh Ingredients: Fresh ginger, garlic, and green onions will enhance the dish’s aroma and flavor.
• Control Cooking Time: Keep an eye on the noodles while cooking; overcooking can lead to an undesirable texture.
• Mix Ingredients Well: Thoroughly combine the sauce with the noodles and beef for even flavor distribution.

Best Side Dishes for Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

Pairing side dishes with your stir fried vermicelli can create a balanced meal. Here are some great options:

1. Crispy Spring Rolls: These golden rolls filled with vegetables add crunch and a savory contrast.
2. Steamed Broccoli: Lightly steamed broccoli provides a nutritious and vibrant side packed with vitamins.
3. Garlic Green Beans: Sautéed green beans tossed in garlic offer a delightful crunch and flavor boost.
4. Egg Drop Soup: A warm bowl of egg drop soup complements the meal while providing comforting warmth.
5. Asian Cucumber Salad: This refreshing salad features thinly sliced cucumbers dressed in vinegar, perfect for balancing rich flavors.
6. Stir-Fried Bok Choy: Lightly sautéed bok choy adds a tender yet crisp texture alongside your noodles.
7. Fried Tofu Skewers: These skewers are crispy on the outside and soft within, making them a satisfying addition to your dinner table.
8. Sweet Potato Fries: Oven-baked sweet potato fries offer a sweet contrast that pairs well with savory dishes like stir fried vermicelli.

Common Mistakes to Avoid

When making Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树), it’s easy to make a few common mistakes. Here are some tips to ensure your dish is perfect.

• Skipping the Soaking Step: Not soaking the vermicelli noodles properly can lead to a soggy texture. Always soak them according to package instructions for the best results.
• Overcooking the Beef: Cooking ground beef for too long can make it tough. Aim for just 2 minutes or until fully cooked, then move on to the next step.
• Ignoring the Sauce Ratio: Using too much or too little sauce can throw off the balance of flavors. Measure ingredients accurately to maintain that savory taste.
• Not Stirring Enough: Failing to stir the noodles and beef well can result in uneven flavor distribution. Stir frequently during cooking to ensure everything is coated evenly.
• Using Cold Ingredients: Adding cold broth or vegetables can shock the cooking process. Ensure all ingredients are at room temperature for a smooth cooking experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树) in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

• For longer storage, freeze your dish in a freezer-safe container.
• It will last for up to 2 months in the freezer.

Reheating Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil and heat for about 10-15 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl and cover. Heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: In a pan over medium heat, add a splash of water or broth. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树).

Can I use different types of noodles?

Yes! While mung bean vermicelli is traditional, you can experiment with rice noodles or other alternatives based on your preference.

How spicy is this dish?

The spice level depends on how much doubanjiang you use. Start with less if you’re sensitive to heat and adjust according to your taste.

Is this recipe gluten-free?

Yes! Simply substitute regular soy sauce with tamari and replace Shaoxing vinegar with dry apple juice for a gluten-free version.

Can I make this vegetarian?

Absolutely! You can replace the ground beef with tofu or tempeh and adjust seasonings accordingly for a delicious vegetarian option.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Final Thoughts

Stir Fried Vermicelli with beef (Ma Yi Shang Shu, 蚂蚁上树) is not only quick and easy but also incredibly versatile. You can customize it by adding vegetables like bell peppers or carrots based on what you have at home. This flavorful dish will surely become a favorite weeknight meal!

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Stir Fried Vermicelli with Beef (Ma Yi Shang Shu, 蚂蚁上树)

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• Author: Adeline
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Discover the delightful flavors of Stir Fried Vermicelli with Beef (Ma Yi Shang Shu, 蚂蚁上树), a quick and satisfying dish perfect for busy weeknights. This recipe features tender mung bean vermicelli noodles tossed with savory ground beef in a spicy, aromatic sauce. With a preparation time of just 20 minutes, you can indulge in this tasty meal that balances rich flavors and satisfying textures. Ideal for family dinners or gatherings, this dish is versatile enough to be served on its own or over steamed rice for added heartiness.

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Ingredients

Scale 1x2x3x

• 4 oz. (110 g) dried mung bean vermicelli noodles
• 1 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 green onions, sliced
• 1 tablespoon doubanjiang
• 4 oz. (120 g) ground beef
• 1/2 cup chicken broth (or water)
• 1 tablespoon light soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon dry apple juice
• 1 teaspoon sugar

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Instructions

1. Soak the vermicelli noodles in hot water for about 15 minutes until softened. Drain and toss with oil.
2. In a bowl, mix together light soy sauce, dark soy sauce, apple vinegar, and sugar to create the sauce.
3. Heat oil in a nonstick pan over medium heat. Sauté minced ginger, garlic, and green onions for 30 seconds.
4. Add ground beef, cooking until fully browned (about 2 minutes).
5. Stir in doubanjiang and cook for an additional minute.
6. Pour in chicken broth and add soaked noodles along with the prepared sauce. Mix gently.
7. Cover and cook for 2-3 minutes until noodles absorb flavors; stir frequently.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Adjust spice levels by varying the amount of doubanjiang used. For a vegetarian option, substitute ground beef with tofu or tempeh. Enhance your dish by adding vegetables like bell peppers or carrots.