Description
Sticky Sesame Cauliflower is a vibrant and flavorful dish that brings the essence of Asian cuisine straight to your kitchen. This recipe features crispy cauliflower florets coated in a sticky, sweet, and spicy sesame sauce. Perfect for any occasion, it serves as an irresistible appetizer or a satisfying main course. The delightful combination of textures and flavors will have everyone at the table asking for seconds. Plus, itβs easy to prepare and can be customized to suit your spice preferences, making it a versatile favorite for both casual dinners and special gatherings.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 1/3 cup rice flour
- 1 tbsp cornstarch
- 1/2 tsp garlic powder (optional)
- 1.5 tbsp sesame oil
- 1/4 cup light soy sauce
- 1 tbsp rice apple vinegar
- 1β2 tbsp sriracha sauce (adjust to taste)
- 2β3 tbsp honey/maple syrup
Instructions
- Preheat your oven to 400Β°F (200Β°C) and wash the cauliflower before cutting it into bite-sized florets.
- In a mixing bowl, combine rice flour, cornstarch, garlic powder (if using), and salt. Gradually add water while whisking until smooth.
- Dip each floret into the batter until fully coated and arrange them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- In another bowl, mix together sesame oil, soy sauce, vinegar, sriracha, ginger, garlic, honey/maple syrup, cornstarch, and water until smooth.
- Once baked, pour the sauce over the hot cauliflower and toss gently to coat evenly.
- Serve garnished with sesame seeds and sliced spring onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use fresh cauliflower for optimal flavor. Adjust sriracha for desired spice levels. Garnish generously with spring onions and sesame seeds for added flavor.