Description

Steak tacos are a mouthwatering delight that perfectly blend juicy flank steak with fresh toppings for a memorable meal. Ideal for summer gatherings, family dinners, or casual weeknights, these tacos come together quickly, allowing you to savor the rich flavors of marinated steak complemented by creamy avocado, crunchy red onion, and zesty lime. With customizable options for toppings and sides, this dish is sure to please everyone at your table while keeping preparation simple and efficient.

Ingredients

Scale

1 1/2 pounds flank steak
Juice and zest of 2 large limes
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 teaspoon granulated sugar
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon ground cinnamon
Olive oil (for grill)
Corn tortillas
1/2 small red onion (chopped)
1 large avocado (sliced)
1/3 cup queso fresco
Chopped cilantro (for serving)
Chimichurri sauce (for serving)
Lime wedges (for serving)

Instructions

Marinate flank steak in lime juice for 30 minutes.
Combine spices in a bowl and rub onto both sides of the steak.
Preheat the grill and prepare it with olive oil.
Grill steak for about 5 minutes on each side until medium-rare.
Rest the steak covered for 10 minutes before slicing against the grain.
Warm corn tortillas on the grill.
Assemble tacos with sliced steak and desired toppings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (200g)
Calories: 480
Sugar: 3g
Sodium: 950mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 36g
Cholesterol: 120mg

Keywords: For extra flavor, let the steak marinate longer if time allows. Customize toppings with spicy jalapeños or tangy pickled onions to enhance your tacos.