Description
Steak Cheese Toast is a delectable fusion of savory steak and melty cheese served atop crispy garlic bread. This irresistible dish combines rich flavors and appealing textures, making it perfect for any occasionβwhether as a quick snack, an impressive appetizer, or a light meal. With juicy, thinly sliced steak layered with gooey mozzarella and Parmesan on perfectly broiled garlic toast, each bite promises a satisfying crunch followed by creamy goodness. Easy to prepare in just 20 minutes, this recipe allows you to impress guests or indulge during busy weeknights without sacrificing flavor.
Ingredients
- 4 slices thick bread
- 2 tablespoons butter
- 2 cloves garlic
- 1/2 pound cooked steak
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the broiler to high.
- Mix softened butter and minced garlic in a bowl to create garlic butter.
- Spread garlic butter on each slice of bread placed on a baking sheet.
- Broil the bread for 1-2 minutes until golden brown.
- Top each slice with thinly sliced steak.
- Add shredded mozzarella and grated Parmesan over the steak.
- Broil again for 3-4 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley, season with salt and pepper, then serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For added flavor, try different cheeses like cheddar or gouda. Pair your Steak Cheese Toast with fresh salads or dipping sauces such as garlic aioli or spicy ketchup to elevate your dining experience.