Description

Steak and Potato Soup is a comforting dish that combines tender beef and creamy potatoes for a delightful one-pot meal. Perfect for busy weeknights or cozy gatherings, this hearty soup is easy to make and packed with flavor. The rich, savory broth melds beautifully with the ingredients, creating a satisfying bowl that warms the soul. With no blending required, you can enjoy the chunky texture of tender steak and soft potatoes in every bite.

Ingredients

Scale

1.5 pounds beef stew meat
1 medium yellow onion, diced
3 cloves garlic, minced
2 pounds russet potatoes, peeled and diced
1 tablespoon all-purpose flour
3 cups chicken stock
1 cup cheddar cheese, freshly grated
3/4 cup heavy cream

Instructions

Preheat your large pot or Dutch oven over medium-high heat.
Add oil and sear chunks of beef stew meat until browned on all sides. Remove from pot.
In the same pot, sauté diced onion in more oil until softened; then add minced garlic until lightly browned.
Stir in flour for about a minute to create a roux.
Pour in chicken stock, add back seared beef and diced potatoes.
Simmer for one hour or until beef is tender.
Stir in heavy cream and shredded cheddar cheese until melted.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 18g
Cholesterol: 60mg

Keywords: Feel free to customize by adding vegetables like carrots or peas for extra nutrition. To achieve a thicker consistency, mash some of the potatoes directly in the pot before adding cream.