Steak and potato soup is a hearty dish that brings warmth and comfort to any table. This creamy blend of tender beef chunks and golden potatoes makes for an easy, one-pot meal perfect for family dinners or cozy gatherings. The rich flavors meld beautifully without the need for blending, allowing the ingredients to shine as they create a satisfying bowl of goodness.

Why You’ll Love This Recipe

• Quick and Easy: This steak and potato soup comes together in just over an hour with minimal prep, making it perfect for busy weeknights.
• Hearty and Filling: Packed with protein and carbs, this soup will keep you satisfied and full.
• Versatile Ingredients: Feel free to add your favorite vegetables or adjust the spices according to your taste preferences.
• No Blending Required: Unlike many creamy soups, this recipe maintains a chunky texture that enhances every bite.
• Perfect for Any Occasion: Whether it’s a chilly evening or a casual get-together, this soup is sure to please.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools ahead of time. Having everything ready will help you focus on creating a delicious steak and potato soup.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for even cooking and allows you to prepare the entire dish in one vessel.
• Sharp knife: Ensures safe and efficient chopping of ingredients, making prep time quicker.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot’s surface while ensuring even mixing.

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Ingredients

For this delicious steak and potato soup, gather the following ingredients:

• 1.5 pound beef stew meat
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced or pressed)
• 2 pound russet potatoes (peeled & diced)
• 1 tablespoon all-purpose flour
• 3 cup chicken stock
• 1 cup cheddar cheese (freshly grated/shredded)
• 3/4 cup heavy cream

How to Make Steak And Potato Soup

Step 1: Prepare Your Ingredients

Begin by preheating your large pot or Dutch oven over medium-high heat. Prep all your ingredients beforehand so you can move quickly through the cooking process. Keep in mind that the size of the potato dice isn’t critical since they will break down during cooking.

Step 2: Sear the Beef

Add a little oil to the pot then place in chunks of beef stew meat. Sear each side until browned but don’t overcrowd the pot. Remove the beef from the pot once done searing.

Step 3: Sauté Onions and Garlic

In the same pot, toss in your diced onion along with a bit more oil. As they soften, add in the minced garlic. Cook until both are gently browned, which adds depth to your soup.

Step 4: Thicken with Flour

Sprinkle in the flour while stirring continuously for about a minute. This step helps create a base for your soup’s creamy texture before adding liquid.

Step 5: Combine Ingredients

Pour in the chicken stock followed by adding back in the seared beef chunks and diced potatoes. Don’t worry if some ingredients aren’t submerged; they will cook down as they simmer.

Step 6: Simmer Until Tender

Bring your mixture to a simmer then lower the heat. Cover your pot and let it cook for an hour or until the beef is tender; know that potatoes will cook faster than beef.

Step 7: Finish with Cream and Cheese

Once everything is tender, remove from heat. Stir in heavy cream and shredded cheddar cheese until melted and well combined. You’ll see the potatoes breaking down into a creamy consistency as you mix.

Now let it cool slightly before serving up this comforting bowl of steak and potato soup! Enjoy every warm bite!

How to Serve Steak And Potato Soup

Serving steak and potato soup can be a delightful experience, elevating this hearty dish with complementary flavors and textures. Here are some creative serving suggestions to enhance your meal.

Garnish Ideas

• Fresh Herbs: Sprinkle chopped parsley or chives for a fresh touch and added color.
• Sour Cream: A dollop of sour cream adds creaminess and tang, balancing the rich flavors.

Bread Pairings

• Crusty Bread: Serve with slices of crusty baguette or artisan bread for dipping.
• Garlic Bread: Toasted garlic bread is perfect for soaking up the creamy soup.

Accompaniments

• Pickled Vegetables: A side of pickled cucumbers or beets can add a nice contrast to the soup’s richness.
• Salad: A light green salad dressed in vinaigrette provides a refreshing balance to the dish.

How to Perfect Steak And Potato Soup

Perfecting your steak and potato soup involves mastering a few key techniques. Follow these tips for an exceptional dish.

• Bold seasonings: Use salt, pepper, and herbs liberally to enhance the flavors of the beef and potatoes.
• Quality broth: Choosing a rich chicken stock will deepen the overall flavor of the soup.
• Proper cooking time: Allow enough time for the beef to tenderize; patience leads to a better texture.
• Cheese variety: Experiment with different cheeses like Gruyère or Monterey Jack for unique flavors.
• Thicker soup: If you prefer a thicker consistency, mash some of the potatoes directly in the pot before adding cream.

Best Side Dishes for Steak And Potato Soup

Pairing side dishes with steak and potato soup can elevate your meal. Here are some great options that complement its rich flavors.

1. Caesar Salad: Crisp romaine lettuce with creamy dressing adds crunch and freshness.
2. Roasted Vegetables: Seasonal vegetables roasted with herbs provide a flavorful side that enhances the meal.
3. Cornbread: Sweet cornbread makes for a delightful contrast to the savory soup.
4. Stuffed Peppers: Bell peppers stuffed with rice and beans create a filling addition to your table.
5. Grilled Cheese Sandwiches: Classic grilled cheese pairs perfectly, offering comfort alongside the soup.
6. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the soup.
7. Baked Potatoes: Simple baked potatoes can serve as an alternative starch option, topped with butter or cheese.

Common Mistakes to Avoid

When making Steak and Potato Soup, it’s easy to overlook some important steps. Here are some common mistakes to avoid for the best results.

• Boldly crowding the pot – Overcrowding can lead to uneven cooking and prevent proper browning. Sear meat in batches if necessary.
• Neglecting ingredient prep – Failing to prep your ingredients ahead of time can slow you down. Chop everything before you start cooking for a smoother process.
• Skipping the simmer – Not allowing the soup to simmer long enough can result in tough meat. Ensure you let it cook until the beef is tender.
• Ignoring seasoning – Forgetting to season during cooking can lead to bland soup. Taste as you go and adjust seasoning accordingly.
• Rushing the cooling period – Serving immediately after cooking might affect flavor development. Let it cool slightly for better taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well for up to 3-4 days.

Freezing Steak And Potato Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months for best quality.

Reheating Steak And Potato Soup

• Oven – Preheat oven to 350°F, place soup in an oven-safe dish, cover with foil, and heat for about 30 minutes.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Heat gently in a pot over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Steak and Potato Soup that may help enhance your cooking experience.

What is Steak And Potato Soup?

Steak and Potato Soup is a hearty dish made of tender beef chunks and creamy potatoes simmered together. It’s perfect for a filling meal.

How do I make Steak And Potato Soup creamier?

To make your soup creamier, consider adding more heavy cream or using a plant-based alternative like coconut cream towards the end of cooking.

Can I add vegetables to my Steak And Potato Soup?

Absolutely! Feel free to add carrots, celery, or peas for extra flavor and nutrition. Just adjust cooking times accordingly.

What should I serve with Steak And Potato Soup?

This soup pairs nicely with crusty bread or a fresh salad. Try serving it with warm rolls for dipping!

Final Thoughts

Steak and Potato Soup is an incredibly satisfying dish that brings warmth and comfort to any meal. Its creamy texture combined with tender beef makes it a delightful choice for any occasion. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning!

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Steak and Potato Soup

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• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

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Description

Steak and Potato Soup is a comforting dish that combines tender beef and creamy potatoes for a delightful one-pot meal. Perfect for busy weeknights or cozy gatherings, this hearty soup is easy to make and packed with flavor. The rich, savory broth melds beautifully with the ingredients, creating a satisfying bowl that warms the soul. With no blending required, you can enjoy the chunky texture of tender steak and soft potatoes in every bite.

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Ingredients

Scale 1x2x3x

• 1.5 pounds beef stew meat
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 pounds russet potatoes, peeled and diced
• 1 tablespoon all-purpose flour
• 3 cups chicken stock
• 1 cup cheddar cheese, freshly grated
• 3/4 cup heavy cream

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Instructions

1. Preheat your large pot or Dutch oven over medium-high heat.
2. Add oil and sear chunks of beef stew meat until browned on all sides. Remove from pot.
3. In the same pot, sauté diced onion in more oil until softened; then add minced garlic until lightly browned.
4. Stir in flour for about a minute to create a roux.
5. Pour in chicken stock, add back seared beef and diced potatoes.
6. Simmer for one hour or until beef is tender.
7. Stir in heavy cream and shredded cheddar cheese until melted.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg

Keywords: Feel free to customize by adding vegetables like carrots or peas for extra nutrition. To achieve a thicker consistency, mash some of the potatoes directly in the pot before adding cream.