Description
Indulge in the cozy flavors of fall with this delightful Starbucks Pumpkin Spice Whipped Cream. This creamy, spiced topping is perfect for enhancing your favorite beverages or desserts, making every sip or bite feel like a warm hug. Easy to prepare in just a few minutes, this whipped cream combines the rich taste of heavy whipping cream with aromatic spices like ginger and cinnamon.
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Gather all ingredients in a chilled mixing bowl.
- Combine the heavy whipping cream with powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Using a whisk, whip the mixture until stiff peaks form; it should hold its shape when inverted.
- Serve immediately over coffee or desserts, or enjoy straight from the bowl!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: For a dairy-free version, substitute heavy whipping cream with coconut cream. Adjust spice levels based on personal preference; feel free to add more ginger for extra zing or skip the nutmeg if desired. Store leftovers in an airtight container in the fridge for up to three days.