Description
Indulge in the delightful flavors of homemade Starbucks Copycat Ginger Molasses Cookies, perfect for any occasion. These soft and chewy cookies are infused with the warmth of ground ginger, cinnamon, and nutmeg, creating a comforting treat that will leave your taste buds singing. Ideal for holiday gatherings, cozy nights in, or simply satisfying your sweet cravings, these cookies are easy to make and store well for later enjoyment. Gather your ingredients and embrace the joy of baking with this flavorful recipe that brings a taste of Starbucks right to your kitchen.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 1/4 cup molasses
- 1 large egg
- 3/4 cup granulated sugar (for coating)
Instructions
- Preheat oven to 375Β°F (190Β°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and airy.
- Mix in molasses followed by the egg until fully combined.
- Sift dry ingredients (flour, baking soda, spices, salt) into the wet mixture and combine until a thick dough forms.
- Roll dough into balls, coat in granulated sugar, and flatten slightly with damp fingers before placing on prepared baking sheets.
- Bake for 10 to 15 minutes until edges are set but centers remain soft. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before shaping for thicker cookies. Use fresh spices for enhanced flavor. Store leftover cookies in an airtight container at room temperature for up to one week.