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Starbucks Copycat Banana Nut Bread

  • Author: Adeline
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 10 servings 1x

Description

Starbucks Copycat Banana Nut Bread is a delightful and moist treat that captures the essence of your favorite cafรฉ right in your kitchen. This easy-to-make bread is bursting with the sweetness of ripe bananas and the crunch of walnuts, making it an ideal choice for breakfast, dessert, or a snack. Whether you enjoy it fresh from the oven or toasted with a pat of butter, this banana nut bread is sure to impress friends and family alike. With just a few simple ingredients and straightforward instructions, you can whip up this comforting loaf anytime you crave something sweet. Plus, it freezes beautifully for those unexpected cravings!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 1/8 cup sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons buttermilk or plant-based alternative
  • 1 teaspoon vanilla extract
  • 3 extra ripe bananas
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 325ยฐF (165ยฐC). Spray an 8ร—5 loaf pan with nonstick spray and line with parchment paper if desired.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the egg, sugar, and vegetable oil until well combined.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined; do not overmix.
  5. Fold in buttermilk, vanilla extract, mashed bananas, and walnuts until evenly distributed.
  6. Pour the batter into the prepared loaf pan and sprinkle additional walnuts on top if desired.
  7. Bake for 60-75 minutes or until a knife inserted in the center comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 11g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added flavor, consider mixing in chocolate chips or dried fruits. If using whole wheat flour instead of all-purpose flour, you may need to adjust the liquid slightly for moisture balance. Ensure bananas are very ripe for maximum sweetness.

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Find it online: https://worldbestrecipes.com/starbucks-copycat-banana-nut-bread/