Description
Indulge in the delightful combination of flavors with these Honey Pistachio Ricotta Stuffed Dates. This elegant treat features creamy ricotta cheese blended with sweet honey and crunchy pistachios, all nestled inside soft Medjool dates. Perfect for gatherings or as a healthy snack, these stuffed dates offer a naturally sweet option that is both nutritious and satisfying. With minimal preparation time, this recipe is an excellent choice for those looking to impress guests or enjoy a tasty dessert without fuss. Elevate your culinary experience with this easy-to-make treat that is sure to be a hit at any occasion!
Ingredients
- 12 Medjool dates (pitted)
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Preheat your work area by gathering all tools: small bowl, spoon or piping bag, cutting board, and knife.
- Slice each Medjool date lengthwise without cutting through completely, then remove the pits.
- In a small bowl, mix together the ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Fill each date with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date (approximately 38g)
- Calories: 107
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 7mg
Keywords: For added flavor, consider toasting the pistachios lightly before use. Feel free to experiment with different nuts such as walnuts or almonds. Chilling the stuffed dates for 30 minutes enhances their flavors and texture.