Description
St. Patrick’s Day Brownie Trifle is a festive and indulgent dessert that combines layers of rich, fudgy brownies with creamy whipped topping and a refreshing hint of mint. This delightful trifle not only brings vibrant colors to your dessert table but also tantalizes the taste buds with its chocolatey goodness. Perfect for St. Patrick’s Day celebrations or any gathering, this easy-to-assemble treat is sure to be a hit among friends and family. With just a few simple ingredients and minimal prep time, you can create an impressive dessert that looks as good as it tastes!
Ingredients
- 1 box brownie mix (plus required ingredients: eggs, oil, water)
- 1/2 teaspoon peppermint extract
- Green food coloring (optional)
- Whipped cream or chocolate mousse for layering
- Fresh mint leaves or green sprinkles for garnish
Instructions
- Preheat the oven according to brownie mix instructions.
- In a mixing bowl, combine brownie mix with eggs, oil, and water. Add peppermint extract and green food coloring if desired; mix until combined.
- Pour batter into a greased baking pan and bake per package instructions until a toothpick comes out clean. Allow brownies to cool completely before cutting into cubes.
- In a trifle dish or large glass bowl, layer brownie cubes followed by whipped cream or other desired layers. Repeat layers until filled.
- Top with mint leaves or green sprinkles for decoration. Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Customize your trifle with additional toppings like crushed Oreos or chocolate chips for extra flavor. Make brownies a day ahead and assemble just before serving for freshness.