Description
Indulge in the creamy goodness of Spinach Rockefeller Casserole, a delightful side dish that brings vibrant flavors to any meal. This comforting casserole features tender spinach melded with buttery breadcrumbs and rich Parmesan, topped with a crispy golden layer that contrasts beautifully with its creamy base. Perfect for holiday feasts or family gatherings, this dish pairs wonderfully with beef, lamb, or even grilled turkey. Easy to prepare and freezer-friendly, it’s an excellent addition to your culinary repertoire. Treat your guests to this savory delight that will have them coming back for seconds!
Ingredients
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed, torn into pieces
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp butter, melted (for topping)
- ½ cup coarse, fresh breadcrumbs
- ½ cup grated Parmesan
Instructions
- Preheat the oven to 400ºF.
- In a medium saucepan, combine frozen spinach and water. Cook over medium heat for 10-15 minutes, stirring frequently without draining.
- Add torn bread pieces, butter, celery salt, Worcestershire sauce, and garlic salt to the cooked spinach. Mix well and simmer for an additional 10 minutes.
- In a small bowl, mix melted butter with breadcrumbs and Parmesan until crumbly.
- Lightly butter a small round casserole dish. Spread the spinach mixture evenly in the dish and top with breadcrumb mixture.
- Bake for approximately 15 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 133g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For extra flavor, consider adding herbs like thyme or parsley. You can substitute fresh spinach; just cook it until wilted before adding. This casserole can be prepared in advance and stored in the refrigerator until ready to bake.