Description
Indulge in our creamy Spinach Artichoke Dip, a delightful addition to any gathering or cozy night in. This no-fuss recipe comes together in just 10 minutes of prep time, resulting in a warm, cheesy dip that’s sure to impress your guests. With the rich flavors of cream cheese, mozzarella, and gruyere perfectly blended with wilted spinach and artichoke hearts, every bite is a burst of flavor. Whether served with crispy tortilla chips or fresh vegetables, this versatile dip is perfect for game days, parties, or casual get-togethers. Make it ahead of time and simply bake before serving for a delicious treat that everyone will love.
Ingredients
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, wilted, squeezed and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 2 1/2 ounces shredded mozzarella cheese, divided
- 2 1/2 ounces shredded gruyere cheese, divided
- 2 ounces grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375˚F.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Add wilted spinach, chopped artichokes, minced garlic, salt, pepper, and most of the cheeses (reserve some for topping). Mix until well combined.
- Transfer the mixture to a baking dish or skillet and smooth the top. Sprinkle with reserved cheeses.
- Bake for about 15 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For an extra flavor boost, consider adding fresh herbs like thyme or basil. You can make this dip ahead of time; just store it in the refrigerator before baking. Experiment with different cheeses to suit your taste.