Learn how to make Spinach and Feta Cheese Börek – a classic Turkish Borek recipe made by stuffing phyllo sheets with fresh spinach and creamy feta cheese. This dish is perfect for brunch, lunch, or as an appetizer, and its flaky texture paired with rich filling makes it a standout choice. Whether you want to impress guests or treat your family, this simple recipe can be prepared in advance and baked just before serving for a warm and delicious experience.

Why You’ll Love This Recipe

• Easy to Prepare: The straightforward steps allow you to create a delicious dish without complicated techniques.
• Flavorful Filling: The combination of spinach and feta delivers a rich and savory taste that everyone will enjoy.
• Versatile Dish: Perfect as an appetizer, breakfast, or snack; it suits any occasion.
• Make Ahead Option: You can prepare it in advance, making it ideal for gatherings or busy mornings.
• Crispy Texture: Each bite features layers of flaky phyllo dough, providing an irresistible crunch.

Tools and Preparation

To make the Spinach and Feta Cheese Börek effectively, having the right tools will streamline your process. Below are the essential items you’ll need.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Whisk
• Sharp knife
• Kitchen tongs

Importance of Each Tool

• Baking sheet: Ensures even baking and provides enough space for your börek.
• Parchment paper: Prevents sticking and helps achieve a crispy bottom layer.
• Large mixing bowl: Allows ample room for combining ingredients without mess.
• Whisk: Essential for blending the milk mixture smoothly.

this recipe

Ingredients

For the Filling

• 1 tablespoon olive oil (or any vegetable oil such as avocado oil)
• 1 medium-size onion (peeled and chopped)
• 16 oz. baby spinach leaves (washed and dried)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz. crumbled feta cheese

For the Milk Mixture

• 3 tablespoon olive oil (or any vegetable oil such as avocado oil)
• ½ cup whole milk
• 1 large egg
• 2 tablespoons plain whole-milk yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Assembling the Börek

• 1 package of Phyllo Dough (thawed overnight in the fridge)
• 2 egg yolks
• 2 tablespoons sesame seeds
• ½ teaspoon Nigella seeds (optional)

How to Make Spinach and Feta Cheese Börek – Turkish Borek Recipe

Step 1: Cook the Filling

Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook while stirring frequently until translucent, about 4-5 minutes. Add in the spinach along with salt and pepper. Stir continuously using kitchen tongs until the spinach wilts down significantly, taking about 5 minutes. Remove from heat and let cool for 15 minutes.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 3: Make the Yogurt Milk Mixture

In a large mixing bowl, whisk together olive oil, milk, egg, yogurt, salt, and black pepper until well combined.

Step 4: Assemble the Börek

Line a baking sheet (12X17) with parchment paper. Start layering sheets of phyllo dough on top of the parchment paper until the entire surface is covered. It’s okay if some of the dough hangs over the edges.

Step 5: Layer Additional Phyllo Dough

Add another layer of phyllo on top of your first layer, ensuring complete coverage. Pour about 3–4 tablespoons of the milk mixture over this layer, brushing it evenly.

Step 6: Continue Layering Phyllo Dough

Stack two more layers of phyllo on top. Brush each with more milk mixture before adding one final top layer without brushing again.

Step 7: Add Filling

Spread cooled spinach filling mixed with crumbled feta cheese evenly over this top layer.

Step 8: Cover with More Phyllo

Place two additional layers of phyllo dough over your filling. Brush these layers generously with more milk mixture before adding two final layers on top.

Step 9: Prepare for Baking

Fold any overhanging sheets into the center and brush them with more milk mixture so everything is moist.

Step 10: Slice Before Baking

Using a sharp knife, pre-slice your borek into 12 equal pieces for easy serving later.

Step 11: Add Egg Yolk Mixture

In a small bowl, mix egg yolks together then brush each slice with this mixture. Sprinkle sesame seeds and nigella seeds if desired.

Step 12: Bake

Place in preheated oven and bake for about 30–35 minutes or until golden brown on top.

Step 13: Cool & Serve

Once baked, let cool slightly before slicing again if needed. Serve while warm for best flavor!

How to Serve Spinach and Feta Cheese Börek – Turkish Borek Recipe

Serving Spinach and Feta Cheese Börek is just as delightful as making it. This dish can be enjoyed in various ways, making it a versatile addition to your table. Here are some engaging serving suggestions.

With a Side Salad

• A fresh garden salad with tomatoes, cucumbers, and a light vinaigrette complements the rich flavors of the börek nicely.

Accompanied by Yogurt Sauce

• Serve with a creamy yogurt sauce mixed with garlic and herbs for an extra layer of flavor that enhances the savory filling.

As an Appetizer

• Cut into smaller pieces to serve as bite-sized appetizers at parties or gatherings. They are sure to impress your guests!

Paired with Tea or Coffee

• Enjoy these böreks with a hot cup of tea or coffee, making for a comforting breakfast or brunch option.

With Pickled Vegetables

• Serve alongside pickled vegetables for a tangy contrast to the richness of the spinach and feta filling.

On a Platter

• Arrange them on a large platter for a beautiful presentation at family gatherings or special occasions.

How to Perfect Spinach and Feta Cheese Börek – Turkish Borek Recipe

Perfecting your Spinach and Feta Cheese Börek takes practice and attention to detail. Here are some helpful tips to elevate your dish.

• Use Fresh Ingredients: Always opt for fresh spinach and good-quality feta cheese for the best flavor.

• Thaw Phyllo Dough Overnight: Ensure that phyllo dough is properly thawed overnight in the fridge for easy handling during assembly.

• Layer Generously: Don’t skimp on layering the phyllo dough; more layers mean a flakier texture that everyone loves.

• Brush with Mixture Evenly: Brush each layer with the milk mixture evenly to ensure moisture throughout, which helps achieve that golden brown finish.

• Pre-slice Before Baking: Pre-slicing makes it easier to serve later, ensuring you get neat portions without tearing the layers apart.

• Let Cool Slightly Before Serving: Allowing time for cooling helps set the filling, making it easier to handle when serving.

Best Side Dishes for Spinach and Feta Cheese Börek – Turkish Borek Recipe

Pairing side dishes with your Spinach and Feta Cheese Börek can enhance your meal experience. Consider these delicious options:

1. Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil brings freshness that balances the richness of börek.

2. Hummus: Creamy hummus made from chickpeas adds protein and pairs well with warm bread or vegetable sticks as a side dip.

3. Roasted Vegetables: Seasonal roasted vegetables drizzled with olive oil provide additional flavor and nutrients alongside your börek.

4. Cucumber Yogurt Dip: A refreshing dip made from yogurt, cucumber, garlic, and mint offers a cooling contrast to the warm savory pastry.

5. Chickpea Salad: A hearty salad of chickpeas mixed with herbs, tomatoes, and spices adds texture and protein while staying light.

6. Stuffed Grape Leaves: These savory bites filled with rice and herbs complement the flavors of the börek perfectly while adding an authentic touch.

7. Olive Tapenade: A spread made from olives adds briny flavors that work well over crusty bread served alongside your börek.

8. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs can round out your meal beautifully while being easy to prepare ahead of time.

Common Mistakes to Avoid

Making Spinach and Feta Cheese Börek can be a delightful experience, but some common mistakes can lead to less than perfect results. Here are key errors to watch out for:

• Skipping the cooling step: Always allow the spinach mixture to cool before assembling. This prevents soggy phyllo and allows for better layering.
• Not using enough layers: Phyllo dough needs multiple layers for a crispy texture. Make sure you use enough sheets as outlined in the recipe for optimal crunch.
• Overfilling the borek: While it’s tempting to add more filling, too much can cause the pastry to break. Stick to the recommended amount for even cooking and structural integrity.
• Skipping pre-slicing: Pre-slicing your borek before baking helps it cook evenly and makes serving easier without tearing apart the pastry.
• Underestimating baking time: Each oven is different; keep an eye on your borek as it bakes. Look for a golden brown color to know when it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the borek to cool completely before sealing in order to prevent condensation.

Freezing Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium heat for about 1-2 minutes. This may result in softer phyllo.
• Stovetop: Place in a skillet over medium heat, cover with a lid, and heat until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding preparing and enjoying Spinach and Feta Cheese Börek.

Can I use different cheese in Spinach and Feta Cheese Börek – Turkish Borek Recipe?

Yes! You can substitute feta with ricotta or cottage cheese for a different flavor profile.

How do I ensure my phyllo dough stays fresh?

Keep phyllo dough covered with a damp cloth while you work with it. This prevents it from drying out.

Can I make Spinach and Feta Cheese Börek ahead of time?

Absolutely! You can prepare it fully, refrigerate it, and bake just before serving for warm, flaky goodness.

What can I serve with Spinach and Feta Cheese Börek?

This borek pairs well with yogurt sauce or a crisp salad for a complete meal.

Is there a vegan alternative for this recipe?

Yes! Use plant-based cheese alternatives and skip the egg wash or replace it with a plant-based milk wash instead.

Final Thoughts

Spinach and Feta Cheese Börek is not only delicious but versatile enough for any meal of the day. Its flaky crust combined with savory filling makes it an irresistible dish. Feel free to customize your filling by adding herbs or other vegetables according to your taste!

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Spinach and Feta Cheese Börek – Turkish Borek Recipe

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves 12 pieces 1x

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Description

Spinach and Feta Cheese Börek is a delightful Turkish pastry that brings together flaky phyllo dough and a creamy spinach and feta filling. This versatile dish is perfect for brunch, lunch, or as an appetizer, making it a great choice for any occasion. The rich flavors of fresh spinach combined with tangy feta create a delicious savory experience that will impress guests and satisfy your family. Easy to prepare in advance, this börek can be baked just before serving, ensuring every bite is warm and inviting.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil (or any vegetable oil such as avocado oil)
• 1 medium-size onion (peeled and chopped)
• 16 oz. baby spinach leaves (washed and dried)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz. crumbled feta cheese
• 3 tablespoon olive oil (or any vegetable oil such as avocado oil)
• ½ cup whole milk
• 1 large egg
• 2 tablespoons plain whole-milk yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of Phyllo Dough (thawed overnight in the fridge)
• 2 egg yolks
• 2 tablespoons sesame seeds
• ½ teaspoon Nigella seeds (optional)

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Instructions

1. Heat olive oil in a large pan over medium heat. Add chopped onion and sauté until translucent (about 4-5 minutes). Stir in spinach, salt, and pepper; cook until wilted (about 5 minutes). Remove from heat and let cool.
2. Preheat your oven to 350°F (175°C).
3. In a large mixing bowl, whisk together olive oil, milk, egg, yogurt, salt, and black pepper until well combined.
4. Line a baking sheet with parchment paper. Layer phyllo sheets on the sheet, brushing each layer with the milk mixture. Add spinach filling evenly over the top layer of phyllo. Cover with more phyllo layers, brushing each with the milk mixture.
5. Fold overhanging phyllo into the center; brush with milk mixture. Pre-slice into pieces and brush with egg yolk mixture; sprinkle sesame seeds on top.
6. Bake for 30–35 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Turkish

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 2g
• Sodium: 310mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg

Keywords: Use fresh ingredients for best flavor. Thaw phyllo overnight in the fridge for easy handling. For variations, add herbs or other vegetables to the filling.