Spinach and Cheese Casserole is a delightful dish that brings together the earthy flavor of spinach with a creamy cheese blend. This comforting recipe is versatile enough to serve as a main course or a side dish, making it perfect for holidays, potlucks, or cozy family dinners. Its rich texture and cheesy goodness make it an instant favorite for both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip up this casserole in no time.
• Rich and Flavorful: The combination of cheeses creates a deliciously creamy texture that complements the spinach perfectly.
• Versatile Dish: Whether as a side dish or a vegetarian main course, this casserole fits any meal occasion.
• Make-Ahead Friendly: Prepare it ahead of time and just pop it in the oven when you’re ready to serve.
• Nutritious Ingredients: Packed with spinach and protein from eggs and cheese, it’s not just tasty; it’s good for you too.

Tools and Preparation

To make your cooking experience seamless, gather some essential tools before starting your Spinach and Cheese Casserole.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (9×9-inch)
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowls: Perfect for combining all ingredients without making a mess.
• Whisk: Ensures that the eggs are well beaten and evenly incorporated into the mixture.
• Baking dish: A sturdy baking dish helps achieve even cooking and browning of the casserole.

this recipe

Ingredients

For the Casserole

• 2 (10 oz) packages frozen chopped spinach, thawed and well-drained
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 3 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp olive oil or melted butter (for greasing dish)

How to Make Spinach and Cheese Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with olive oil or melted butter to prevent sticking.

Step 2: Mix the Spinach Mixture

In a large mixing bowl, combine:
* 2 packages of thawed spinach
* 1 cup cottage cheese
* 1 cup shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1/2 cup sour cream

Stir until all ingredients are well mixed.

Step 3: Prepare the Egg Mixture

In a separate bowl, whisk together:
* 3 large eggs
* 1/2 tsp salt
* 1/4 tsp black pepper
* 1/4 tsp garlic powder
* 1/4 tsp onion powder

Pour this egg mixture into the spinach mixture and stir until fully combined.

Step 4: Assemble the Casserole

Transfer the combined mixture into your prepared baking dish. Spread it evenly across the bottom of the dish.

Step 5: Bake the Casserole

Place in the preheated oven and bake for about 35–40 minutes. The casserole should be set in the center, with a lightly golden top.

Step 6: Cool Before Serving

Once baked, remove from the oven and let cool for about 5–10 minutes before serving. Enjoy your Spinach and Cheese Casserole!

How to Serve Spinach and Cheese Casserole

Spinach and Cheese Casserole is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or bringing a dish to a gathering, these serving suggestions will enhance your meal experience.

As a Main Dish

• Serve alongside a fresh garden salad for a light yet filling meal.
• Pair with crusty bread to soak up the delicious cheesy goodness.

As a Side Dish

• Complement roasted chicken or turkey for a balanced plate.
• Offer it alongside grilled vegetables to add flavor and nutrition.

For Brunch

• Serve warm with scrambled eggs and fresh fruit for a delightful brunch spread.
• Pair with pancakes or waffles for a comforting breakfast experience.

For Potlucks

• Present in individual portions for easy sharing.
• Garnish with fresh herbs like parsley or basil for an appealing touch.

How to Perfect Spinach and Cheese Casserole

To make your Spinach and Cheese Casserole even more delicious, follow these helpful tips.

• Use fresh spinach: If you have access to fresh spinach, feel free to substitute it for frozen. Just sauté it lightly before mixing in.
• Experiment with cheeses: Try adding different cheeses like feta or cheddar for varied flavors.
• Add vegetables: Consider incorporating chopped bell peppers or mushrooms for added texture and taste.
• Adjust seasoning: Customize the spices according to your preference; crushed red pepper flakes can add a nice kick.
• Let it rest: Allow the casserole to cool slightly before serving. This helps it set better, making it easier to cut into squares.

Best Side Dishes for Spinach and Cheese Casserole

Pairing side dishes with your Spinach and Cheese Casserole can elevate the meal. Here are some great options:

1. Garlic Bread: A crunchy, buttery side that adds texture and flavor.
2. Roasted Asparagus: Lightly seasoned asparagus provides freshness that complements the casserole.
3. Quinoa Salad: A protein-packed salad with diced cucumbers, tomatoes, and lemon dressing adds brightness.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil bring a refreshing element.
5. Stuffed Bell Peppers: Colorful peppers filled with rice or grains add both nutrition and visual appeal.
6. Coleslaw: A tangy slaw offers crunch and contrast to the creamy casserole.

Common Mistakes to Avoid

Making a Spinach and Cheese Casserole can be simple, but there are common mistakes that can affect the final dish. Here are some to avoid:

• Ignoring Drainage: Not properly draining the spinach can lead to a watery casserole. Always squeeze out excess moisture before mixing.
• Overmixing Ingredients: Stirring too much can make the casserole dense. Combine gently until just mixed to keep it light and fluffy.
• Skipping Seasoning: Forgetting to season can make your dish bland. Use salt, pepper, and spices to enhance the flavors.
• Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven for consistent results.
• Using Cold Ingredients: Cold ingredients can affect the texture. Let eggs and cheeses reach room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Spinach and Cheese Casserole

• Wrap tightly in plastic wrap or store in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Spinach and Cheese Casserole

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Use a skillet over low heat, cover it, and stir occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Spinach and Cheese Casserole.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté it first until wilted, then drain before mixing with other ingredients.

How do I customize the Spinach and Cheese Casserole?

You can add different cheeses like cheddar or feta for variety. Incorporating vegetables like bell peppers or mushrooms also works well.

Is Spinach and Cheese Casserole suitable for meal prep?

Absolutely! This casserole stores well, making it a great option for meal prepping lunches or dinners throughout the week.

What should I serve with Spinach and Cheese Casserole?

This dish pairs nicely with a side salad or roasted vegetables. It also works well as a side dish alongside grilled chicken or fish.

Final Thoughts

Spinach and Cheese Casserole is not only comforting but also versatile enough for any occasion. Feel free to customize it with your favorite cheeses or add extra veggies to suit your taste. Try this recipe today and enjoy its delightful flavors!

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Spinach and Cheese Casserole

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Spinach and Cheese Casserole is a creamy, satisfying dish that blends the earthy goodness of spinach with a rich assortment of cheeses. This comforting casserole is not only easy to prepare but also versatile enough to be served as a hearty main course or a delicious side dish. Perfect for family gatherings, potlucks, or cozy dinners, this recipe brings smiles to both kids and adults alike. With its simple ingredients and straightforward steps, you’ll have a nutritious meal on the table in no time.

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Ingredients

Scale 1x2x3x

• 2 (10 oz) packages frozen chopped spinach, thawed and well-drained
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 3 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp olive oil or melted butter (for greasing dish)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish with olive oil or melted butter.
2. In a large mixing bowl, combine the thawed spinach, cottage cheese, mozzarella cheese, Parmesan cheese, and sour cream. Stir until well mixed.
3. In another bowl, whisk together the eggs, salt, pepper, garlic powder, and onion powder. Pour this mixture into the spinach mixture and stir until fully combined.
4. Transfer the combined mixture to the prepared baking dish and spread it evenly.
5. Bake in the preheated oven for 35-40 minutes or until set in the center and lightly golden on top.
6. Allow to cool for 5-10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 3g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 110mg

Keywords: For added flavor, consider mixing in sautéed vegetables like bell peppers or mushrooms. Experiment with different cheeses such as feta or cheddar for variety. If using fresh spinach instead of frozen, sauté it first until wilted.