Description
Indulge in the delightful flavors of Spinach and Artichoke Dip Cups, a creamy and savory appetizer that is sure to impress at any gathering. These bite-sized phyllo cups are filled with a rich mixture of fresh spinach, artichokes, and a blend of creamy cheeses, making them perfect for parties, game days, or intimate gatherings. Their elegant presentation and crispy texture provide a gourmet touch to your appetizer spread without requiring extensive cooking skills. Easy to prepare and versatile enough to be made ahead of time, these delectable cups will quickly become a favorite for both hosts and guests alike.
Ingredients
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté chopped spinach in olive oil until wilted; set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, wilted spinach, and artichokes. Season with salt and pepper.
- Layer 4–5 sheets of phyllo dough, brushing each layer with olive oil; cut into squares and press into muffin tins.
- Spoon filling into each phyllo cup.
- Bake for 18–20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dip cup (38g)
- Calories: 118
- Sugar: 0g
- Sodium: 236mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Experiment with additional vegetables like bell peppers for variety. Assemble cups ahead of time for convenience—just bake before serving.